No-Bake Peanut Butter Balls are the perfect treat for anyone craving a sweet and satisfying snack without the hassle of baking. Loaded with creamy peanut butter, rich chocolate, and a touch of vanilla, these delightful bites are not only easy to make but also incredibly delicious. You’ll love how quickly they come together, making them a perfect option for impromptu gatherings or satisfying your sweet tooth at any time.
Ingredients
- 1.5 cups Creamy Peanut Butter
- 0.5 cup Unsalted Butter, softened
- 1 teaspoon Vanilla Extract
- 3 cups Powdered Sugar
- 2 cups Semi-Sweet Chocolate Chips
- 2 teaspoons Coconut Oil or Shortening (optional, for smoother chocolate coating)
Directions
- In a large mixing bowl, beat together the creamy peanut butter, softened butter, and vanilla extract until the mixture is completely smooth and creamy.
- Gradually add the powdered sugar, about one cup at a time, mixing thoroughly after each addition until a thick, dough-like consistency forms.
- Using a tablespoon or small cookie scoop, portion out the dough and roll each scoop into a ball with your hands.
- Place the peanut butter balls onto a parchment-lined baking sheet, ensuring they aren’t touching.
- Refrigerate the balls for at least 30 minutes, or until they are firm to the touch.
- Meanwhile, add the chocolate chips and coconut oil (if using) to a microwave-safe bowl. Microwave in 30-second intervals, stirring after each round, until the chocolate is melted and glossy.
- Using a fork or dipping tool, gently drop each peanut butter ball into the melted chocolate. Lift the ball out, letting the excess chocolate drip off, and carefully place it back on the parchment-lined baking sheet.
- Once all the balls are coated, return the tray to the refrigerator for 20–30 minutes, or until the chocolate coating has fully set.
- Store the finished peanut butter balls in an airtight container in the fridge for up to 1 week.
Prep Time: 15 minutes
Refrigeration Time: 30-60 minutes
Total Time: 1 hour
Servings: About 24 balls
Nutrition Info (per ball): 100 calories, 6g fat, 10g carbohydrates, 1g protein
How to Serve No-Bake Peanut Butter Balls
No-Bake Peanut Butter Balls can be enjoyed as a quick snack or served as a dessert at parties. For an extra touch, drizzle some melted chocolate or sprinkle crushed nuts on top for added flavor and texture. Pair them with a glass of cold milk or coffee for a delightful treat.
Variations
Consider adding some variety to your No-Bake Peanut Butter Balls by incorporating:
- Chopped Nuts: Add chopped almonds, peanuts, or walnuts to the mixture for a crunchy texture.
- Dried Fruits: Mix in dried cranberries, raisins, or shredded coconut for added sweetness and flavor.
- Flavored Extracts: Try using almond or maple extract instead of vanilla for a unique twist.
FAQs
1. Can I make these peanut butter balls vegan?
Yes! You can substitute the unsalted butter with a vegan butter alternative and use dairy-free chocolate chips.
2. How do I store leftover peanut butter balls?
Keep the peanut butter balls in an airtight container in the refrigerator for up to one week.
3. Can I freeze No-Bake Peanut Butter Balls?
Absolutely! To freeze, place them in a single layer in a freezer-safe container. They can be stored for up to three months. Just thaw them in the refrigerator before enjoying.