No-Bake Peaches and Cream Condensed Milk Dessert: A Summer Dream Come True

I’ve been perfecting this irresistible no-bake peach dessert for years, and it’s become my go-to recipe for summer gatherings. This elegant fusion of juicy peaches and velvety cream layers pays homage to the classic Southern peach desserts while adding a modern, no-bake twist that’s perfect for warm weather entertaining.

The beauty of this dessert lies in its simplicity – a buttery cocoa biscuit base topped with a cloud-like cream filling studded with tender peaches. The secret ingredient? Sweetened condensed milk, which adds an incomparable richness and silky texture that elevates this dessert to restaurant-quality status.

Why You’ll Love This Recipe

• No oven required – perfect for hot summer days
• Make-ahead friendly – ideal for entertaining
• Combines fresh and pantry ingredients for year-round accessibility
• Professional-looking results with minimal effort

Ingredients

For the Base

• 200g (7 ounces) cocoa biscuits
• 100g (7 tablespoons) unsalted butter, melted

For the Filling

• 1 can peaches in syrup, drained
• 400ml (1⅔ cups) heavy whipping cream
• 300g (1¼ cups) thick natural yogurt
• 200g (7 ounces) sweetened condensed milk
• 15g (1 tablespoon) agar-agar powder

Step-by-Step Instructions

Preparing the Base

1. Line a 9-inch springform pan with parchment paper for easy removal.
2. Pulse cocoa biscuits in a food processor until they form fine crumbs. You want them to resemble wet sand for the perfect texture.
3. Mix the crumbs with melted butter until thoroughly combined. The mixture should hold together when pressed.
4. Press firmly into the base of the prepared pan, using the bottom of a measuring cup to create an even layer.
5. Refrigerate while preparing the filling.

Creating the Filling

1. Drain peaches thoroughly, reserving a few attractive slices for decoration.
2. Cut remaining peaches into ½-inch cubes.
3. In a heavy-bottomed saucepan, combine:

• Whipping cream
• Natural yogurt
• Sweetened condensed milk
• Agar-agar powder

1. Heat over medium heat, whisking constantly to prevent lumps.
2. Bring mixture to a gentle boil, stirring continuously for 2-3 minutes to activate the agar-agar.
3. Remove from heat and let cool for 5 minutes.

Assembly and Setting

1. Fold diced peaches into the cream mixture while still warm.
2. Pour over the chilled biscuit base.
3. Tap pan gently on counter to remove air bubbles.
4. Refrigerate for minimum 2 hours, preferably 4-6 hours for best results.

Decoration and Serving

1. Once set, carefully remove from springform pan.
2. Arrange reserved peach slices in a decorative pattern.
3. Optional: dust with cocoa powder or drizzle with dark chocolate.

Pro Tips

• Use room temperature dairy ingredients for the smoothest results
• Don’t skip the agar-agar – it ensures perfect slices every time
• Pat peaches dry with paper towels to prevent excess moisture
• Chill knife before cutting for clean slices

Storage Instructions

• Keep refrigerated for up to 3 days
• Not suitable for freezing due to the dairy content

Nutritional Information

Per serving (serves 12):

• Calories: 385
• Total Fat: 24g
• Saturated Fat: 15g
• Carbohydrates: 38g
• Protein: 6g
• Fiber: 1g
• Sugar: 28g
• Calcium: 15% DV
• Iron: 4% DV

This dessert brings together the best of both worlds – the convenience of a no-bake recipe with the sophisticated taste and presentation of a professional pastry. Perfect for summer parties, special occasions, or anytime you crave a refreshing yet indulgent treat.

Whether you’re an experienced baker or just starting your culinary journey, this recipe promises foolproof results that will have your guests asking for seconds – and the recipe!