No-Bake Orange Banana Dessert – Ready in 5 Minutes!

Craving a refreshing, creamy dessert but don’t want to turn on the oven? This stunning no-bake orange and banana roll is your answer! With its vibrant citrus flavor, silky smooth texture, and tropical sweetness, this dessert looks as impressive as it tastes. The best part? It requires no gelatin, no baking, and comes together in just minutes of active prep time. Perfect for warm days when you want something light and delicious, or when you need a show-stopping dessert without the fuss.

Ingredients

For the Orange Cream Roll:

2 medium oranges (300ml / 1¼ cups fresh juice)
2 ripe bananas (240g / 8.5 oz), mashed
500ml / 2 cups whole milk
150g / 1 cup / 5.3 oz cornstarch
100g / ⅓ cup / 3.5 oz condensed milk
20g / 1½ tablespoons butter
Yellow food coloring (optional)
100g / 1 cup desiccated coconut flakes for coating

For the Banana Caramel:

3 ripe bananas (360g / 12.7 oz), sliced
150g / ¾ cup sugar
50ml / 3 tablespoons water

Instructions

Step 1: Extract the Orange Juice Cut the 2 oranges in half and squeeze to extract 300ml of fresh orange juice. Strain to remove any pulp or seeds, then set aside.

Step 2: Mash the Bananas Peel and mash the 2 bananas in a small bowl until smooth with minimal lumps. Set aside.

Step 3: Prepare the Cream Base In a large saucepan, combine 500ml milk and 150g cornstarch. Whisk vigorously until the cornstarch is completely dissolved with no lumps remaining.

Step 4: Add the Flavor Components Add the orange juice, mashed bananas, and condensed milk to the milk mixture. If using food coloring, add 2-3 drops of yellow coloring for a more vibrant appearance. Whisk everything together until well combined.

Step 5: Cook the Cream Place the saucepan over medium heat and cook, stirring constantly with a wooden spoon or whisk. Continue stirring for 8-10 minutes until the mixture thickens to a pudding-like consistency that coats the back of a spoon.

Step 6: Finish with Butter Remove from heat and immediately stir in 20g butter until fully melted and incorporated. This adds richness and shine to your cream.

Step 7: Set the Cream Transfer the hot cream mixture into a rectangular dish or tray lined with plastic wrap, leaving extra wrap hanging over the sides. Smooth the top with a spatula. Cover the surface directly with plastic wrap to prevent a skin from forming.

Step 8: Chill Refrigerate for 3-4 hours or until completely set and firm to the touch.

Step 9: Make the Banana Caramel In a heavy-bottomed pan, combine 150g sugar and 50ml water. Cook over medium heat without stirring until the sugar dissolves and turns golden amber (about 5-7 minutes). Add the sliced bananas and gently stir to coat. Cook for 2-3 minutes until bananas are caramelized. Remove from heat and let cool.

Step 10: Coat with Coconut Once the cream is fully set, use the plastic wrap to lift it out of the dish. Spread the desiccated coconut on a large plate or tray. Gently roll the cream log in the coconut, pressing lightly so the flakes adhere to all sides.

Step 11: Slice and Serve Using a sharp knife dipped in hot water, slice the roll into rounds. Serve with the banana caramel on top or on the side.

Time & Servings

Prep Time: 5 minutes
Cook Time: 15 minutes
Chill Time: 3-4 hours
Total Time: 3 hours 20 minutes
Servings: 8-10 slices

Why This Recipe is a Winner

This no-bake dessert offers a guilt-free indulgence packed with natural fruit flavors. Oranges provide an excellent source of vitamin C, supporting immune health and skin vitality, while bananas contribute potassium, vitamin B6, and natural sweetness that reduces the need for excessive added sugar. The milk base adds calcium and protein for bone health. By skipping the oven and using cornstarch instead of gelatin, this recipe is accessible to vegetarians and perfect for hot weather when you don’t want to heat up your kitchen. The combination of creamy texture, tropical flavors, and satisfying sweetness makes it a healthier alternative to heavy baked desserts, while the coconut coating adds beneficial medium-chain fatty acids and a delightful crunch.