Indulge in the rich flavors of coffee and chocolate with this No-Bake Mocha Chip Icebox Cake. This decadent dessert combines layers of chocolate chip cookies with a creamy mocha filling, creating a treat that’s both luxurious and easy to prepare. Perfect for any occasion, this icebox cake requires no baking and can be made ahead of time, making it a great option for stress-free entertaining.
Ingredients
For the Mocha Cream:
- 1/3 cup (67 g) white sugar
- 1 teaspoon instant coffee powder
- 1 tablespoon (7 g) unsweetened cocoa powder
- 1 teaspoon pure vanilla extract
- 3 tablespoons (45 ml) coffee liqueur
- 2 cups (480 ml) cold heavy cream
- 12 oz (340 g) mascarpone cheese or cream cheese
For the Cake Layers:
- 4 (8 oz) packages of chocolate chocolate chip cookies (about 45 cookies), such as Tate’s Bake Shop Double Chocolate Chip Cookies
Directions
1. Prepare the Mocha Cream:
Combine the Ingredients:
In a large mixing bowl, add 1/3 cup of white sugar, 1 teaspoon of instant coffee powder, 1 tablespoon of unsweetened cocoa powder, 1 teaspoon of pure vanilla extract, and 3 tablespoons of coffee liqueur. Pour in 2 cups of cold heavy cream.
Whisk the Cream:
Using a whisk or an electric mixer, beat the mixture until it begins to thicken but before it reaches the soft peak stage. This usually takes about 2-3 minutes if using an electric mixer on medium speed.
Add the Mascarpone:
Add 12 oz of mascarpone cheese (or cream cheese) to the thickened cream mixture. Continue to beat until stiff peaks form. Be careful not to overmix, as the cream could separate. Once the mocha cream reaches the desired consistency, cover and refrigerate until ready to use.
2. Assemble the Icebox Cake:
Prepare the Pan:
Line a 9-inch springform pan with a round of parchment paper at the bottom. This step is optional but helps with easier removal of the cake.
First Layer of Cookies:
Place 8 chocolate chip cookies in a single layer on the bottom of the pan. Break a 9th cookie into smaller pieces to fill any gaps. This will be the base layer of the cake.
Add Mocha Cream:
Transfer 1/4 of the mocha cream mixture into the pan, spreading it evenly over the cookie layer. The cream should cover the cookies completely.
Repeat the Layers:
Add another layer of cookies on top of the cream, pressing them lightly into the filling. Spread another 1/4 of the mocha cream over the cookies. Continue layering in this manner, finishing with a final layer of cookies on top. You should have 5 layers of cookies and 4 layers of mocha cream.
3. Chill the Cake:
Refrigerate:
Wrap the assembled cake tightly in plastic wrap and refrigerate for 12 to 24 hours. This chilling time allows the cookies to soften and the flavors to meld, resulting in a cake-like texture.
4. Serve the Cake:
Release the Cake:
When ready to serve, run a thin knife between the edge of the cake and the inside of the springform pan. Carefully release the spring and gently remove the ring.
Slice and Serve:
Transfer the cake to a serving platter. Slice into portions and serve immediately. The creamy mocha filling combined with the tender, chocolatey cookies creates an irresistible dessert that’s sure to please any crowd.
Tips
- For Extra Flavor: Add a sprinkle of finely grated chocolate or a dusting of cocoa powder between the layers for an added chocolate boost.
- Substitutions: If you prefer a non-alcoholic version, replace the coffee liqueur with strong brewed coffee or espresso.
- Make-Ahead: This cake is best made the day before serving, as the extended chill time is essential for the cookies to soften and the flavors to develop.
Nutrition Information
- Servings: 12-16 slices
- Calories per serving: Approx. 300 kcal
- Total Fat: 21g
- Saturated Fat: 13g
- Cholesterol: 70mg
- Sodium: 140mg
- Carbohydrates: 24g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 4g
Conclusion
This No-Bake Mocha Chip Icebox Cake is a stunning dessert that’s deceptively simple to make. With layers of crunchy cookies softened by rich mocha cream, it offers a delightful contrast of textures and flavors. Perfect for coffee lovers and chocolate aficionados alike, this cake is sure to become a favorite. Serve it chilled, and watch it disappear at your next gathering!
