No-Bake Lemon Coconut Parfait: A Tropical-Inspired Dessert

This light and refreshing parfait combines the bright flavors of lemon with creamy coconut and buttery graham crackers, creating a dessert that’s both elegant and incredibly simple to make. Perfect for warm summer evenings or when you’re craving a taste of the tropics, this no-bake treat comes together in minutes but tastes like it came from a high-end restaurant.

Ingredients

For the Cream Layer:

  • 120ml (½ cup) coconut cream, chilled
  • 1 tablespoon fresh lemon zest (about 1 medium lemon)
  • 30ml (2 tablespoons) honey
  • Pinch of salt

For the Crumb Layer:

  • 60g (¼ cup) graham cracker crumbs
  • 15g (2 tablespoons) unsweetened shredded coconut

For Garnish:

  • Additional lemon zest
  • Fresh lemon slices
  • Toasted coconut flakes
  • Extra graham cracker crumbs

Instructions

  1. Chill a mixing bowl in the refrigerator for 10 minutes.
  2. Remove the coconut cream from the refrigerator, being careful not to shake the can.
  3. Scoop the solid cream from the top of the can into the chilled bowl.
  4. Add honey and lemon zest to the coconut cream.
  5. Whisk vigorously until light and fluffy, about 2-3 minutes.
  6. In a separate bowl, combine graham cracker crumbs with shredded coconut.
  7. In serving glasses, create layers starting with graham cracker mixture.
  8. Add a layer of whipped coconut cream mixture.
  9. Repeat layers, ending with cream on top.
  10. Garnish with additional lemon zest, a lemon slice, and a sprinkle of graham cracker crumbs.
  11. Chill for at least 10 minutes before serving.

Nutritional Information

(Per serving, makes 2 parfaits)

  • Calories: 285
  • Protein: 2g
  • Carbohydrates: 24g
  • Fat: 21g
  • Fiber: 2g
  • Preparation time: 15 minutes
  • Chilling time: 10 minutes
  • Total time: 25 minutes

Tips and Tricks

  • Refrigerate coconut cream overnight for best whipping results
  • Use fresh lemons for the most vibrant flavor
  • Toast coconut flakes for enhanced nutty flavor
  • Chill serving glasses for an extra-refreshing dessert
  • Use a microplane for finest lemon zest

Variations and Substitutions

  • Replace honey with maple syrup for a vegan version
  • Add a layer of lemon curd for extra citrus flavor
  • Use gingersnap cookies instead of graham crackers
  • Include fresh berries between layers
  • Try lime or orange zest for different citrus notes

Common FAQs

Q: Why isn’t my coconut cream whipping?
A: Ensure the cream is very cold and use only the solid part from the can.

Q: Can I make this ahead of time?
A: Yes, prepare up to 24 hours in advance, but add garnishes just before serving.

Q: How do I store leftover coconut cream?
A: Transfer to an airtight container and refrigerate for up to 5 days.

Q: Can I use regular whipped cream instead?
A: Yes, substitute with 1 cup of whipped heavy cream mixed with 2 tablespoons powdered sugar.

Storage and Make-Ahead Tips

  • Assemble parfaits up to 24 hours in advance
  • Store covered in the refrigerator
  • Keep graham cracker crumbs separate until serving if making ahead
  • Whipped coconut cream can be made 2 days ahead
  • For best presentation, add garnishes just before serving

This elegant dessert is perfect for entertaining or when you want to create something special with minimal effort. Its light, refreshing taste makes it an ideal finish to any meal, while its stunning presentation is sure to impress your guests.