Introduction
Craving something sweet but want to skip the oven and avoid eggs? This No-Bake, Flourless, Eggless Chocolate Cake is the answer to your dessert dreams. With a rich, chocolatey base made from simple ingredients like biscuits and cocoa, and a decadent dark chocolate glaze, this cake is as easy to make as it is delicious. Whether you’re catering to dietary restrictions or simply looking for a quick and satisfying treat, this cake is perfect for any occasion. Let’s embark on this indulgent journey and create a dessert that will impress everyone who takes a bite.
Ingredients
For the Base:
- Biscuits (cookies): 21 oz (600g), crushed
- Sugar: 4.2 oz (120g)
- Cocoa Powder: 2 oz (60g)
- Milk: Approximately 1 cup (240ml)
- Butter: 2 oz (60g), melted
- Vanilla Extract: A pinch, to taste
For the Glaze:
- Dark Chocolate: 3.5 oz (100g), chopped
- 33% Cream: 5.5 fl oz (160ml)
Nutrition Information
- Servings: 10-12 slices
- Calories per Serving: 320 kcal
- Protein: 4g
- Carbohydrates: 45g
- Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 30mg
- Sodium: 160mg
- Fiber: 3g
- Sugar: 25g
Step-by-Step Instructions
1. Preparing the Base
Crumbling the Biscuits
- Start by taking the 21 oz (600g) of biscuits and crumbling them into small pieces. You can do this by hand or by placing them in a plastic bag and gently crushing them with a rolling pin.
- Set the crumbled biscuits aside in a large mixing bowl. These crumbs will serve as the foundation for our cake, providing texture and substance.
Creating the Cocoa Mixture
- In a medium saucepan, combine 4.2 oz (120g) of sugar and 2 oz (60g) of cocoa powder. Stir the dry ingredients together to ensure they are evenly mixed.
- Gradually add 1 cup (240ml) of milk to the saucepan, stirring constantly to create a smooth mixture. The milk helps dissolve the sugar and cocoa, forming a rich, chocolatey base.
- Place the saucepan over medium heat and add 2 oz (60g) of melted butter. Continue stirring the mixture until it thickens slightly, about 3-5 minutes. The butter adds a luxurious richness to the base.
- Once thickened, remove the saucepan from the heat and add a pinch of vanilla extract. The vanilla enhances the chocolate flavor, adding a subtle, aromatic sweetness.
Combining the Mixture with Biscuits
- Pour the warm cocoa mixture over the crumbled biscuits in the mixing bowl. Using a spatula or your hands, mix everything together until the biscuits are fully coated and the mixture is well combined.
- The mixture should be moist and hold together when pressed. If it seems too dry, you can add a little more milk, a tablespoon at a time, until the desired consistency is achieved.
2. Crafting the Glorious Glaze
Melting the Chocolate
- While the base cools, it’s time to prepare the chocolate glaze. In a microwave-safe bowl, combine 3.5 oz (100g) of chopped dark chocolate with 5.5 fl oz (160ml) of 33% cream.
- Heat the mixture in the microwave in 30-second intervals, stirring between each interval, until the chocolate is fully melted and the mixture is smooth and glossy. The cream gives the glaze a silky texture and adds a layer of decadence to the cake.
Creating the Luscious Topping
- Once the chocolate is melted and smooth, set the glaze aside to cool slightly. This will make it easier to spread over the base without running off the sides.
3. Setting the Stage: Preparation Process
Assembling the Cake
- Line a bowl or cake pan with baking paper to ensure easy removal of the cake once it’s set. The paper will also prevent the cake from sticking to the sides of the pan.
- Pour the biscuit mixture into the prepared bowl, spreading it out evenly with a spatula or the back of a spoon. Press the mixture down firmly to create a solid base with a smooth surface.
Applying the Glaze
- Once the base is set and even, it’s time to add the chocolate glaze. Pour the slightly cooled glaze over the base, using a spatula to spread it evenly across the top.
- Ensure that every inch of the base is covered with the luscious glaze, creating a smooth, shiny finish.
4. Chilling and Hardening
Refrigerating the Cake
- Place the assembled cake in the refrigerator to chill and harden. Allow it to set for at least 1 hour, or until the glaze is firm to the touch.
- As the cake chills, the flavors will meld together, and the texture will become rich and fudgy.
5. Decadence Unveiled: Serving with Love
Unveiling the Masterpiece
- After the cake has set, remove it from the refrigerator. Gently lift the cake out of the bowl using the baking paper and transfer it to a serving plate.
- Carefully peel off the baking paper to reveal the smooth, glossy surface of the chocolate glaze.
Slicing and Serving
- Slice the cake into portions using a sharp knife, wiping the blade between cuts to keep the slices clean and neat.
- Serve the cake cold or at room temperature, accompanied by a dollop of whipped cream or a scoop of ice cream for an extra touch of indulgence.
Tips for Success
- Crushing the Biscuits: To achieve a consistent texture, make sure the biscuits are crumbled into small, even pieces. Larger chunks can disrupt the smoothness of the base.
- Smooth Glaze: For an extra-smooth glaze, you can strain the chocolate mixture through a fine-mesh sieve before pouring it over the base. This removes any lumps and ensures a velvety finish.
- Serving Suggestions: This cake pairs beautifully with fresh berries or a drizzle of caramel sauce. You can also top it with chopped nuts for added crunch.
Conclusion
This No-Bake, Flourless, Eggless Chocolate Cake is a celebration of simplicity and flavor. With minimal effort, you can create a dessert that is rich, indulgent, and perfect for any occasion. The combination of a crunchy, chocolatey base and a smooth, luscious glaze makes this cake irresistible to anyone with a sweet tooth. Whether you’re hosting a gathering or just treating yourself, this cake is sure to satisfy your chocolate cravings in the most delightful way. Enjoy the process of making (and eating) this easy, delicious cake!
