No-Bake Cranberry Pecan Praline Cookies are the perfect solution for those who crave a delicious treat but want to skip the oven. These delightful cookies combine the rich flavors of pecans and dried cranberries, all wrapped up in a sweet, praline-like coating that’s as simple to make as it is satisfying to eat. Whether you’re preparing for a holiday gathering or just indulging yourself, these no-bake cookies will surely impress.
Ingredients
- 1 cup Sugar
- 1/2 cup Unsalted Butter
- 1/4 cup Heavy Cream
- 1 teaspoon Vanilla Extract
- 1/2 cup Pecans, chopped
- 1/2 cup Dried Cranberries
- 2 cups Rolled Oats
- 1/2 teaspoon Salt
Directions
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Prep your ingredients: Roughly chop the pecans and measure out the cranberries and oats.
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Combine ingredients: In a medium saucepan, combine the sugar, unsalted butter, and heavy cream.
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Heat the mixture: Place over medium heat and stir frequently as the butter melts and the mixture comes to a gentle boil.
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Thicken the mixture: Continue to stir and let the mixture bubble for 2-3 minutes until it thickens slightly and turns a light caramel color.
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Add flavorings: Remove from heat immediately and stir in the vanilla extract and salt.
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Incorporate nuts and cranberries: Add your chopped pecans and dried cranberries, stirring well to combine.
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Fold in oats: Gently fold in the rolled oats until everything is evenly coated with the praline mixture.
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Prepare baking sheet: Line a large baking sheet with parchment paper.
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Form cookies: Using a tablespoon or a small cookie scoop, drop mounds of the mixture onto the parchment, spacing them about an inch apart.
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Cool cookies: Let the cookies cool completely at room temperature for about 30-40 minutes, or pop the sheet in the fridge to speed things up.
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Enjoy: Once set, enjoy your cookies! Store leftovers in an airtight container.
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: Approximately 12 cookies
Nutrition Info: Each cookie contains roughly 150 calories, with a good balance of carbohydrates, fats, and proteins from the oats and nuts.
How to Serve No-Bake Cranberry Pecan Praline Cookies
These cookies are fantastic on their own, but you can elevate them by serving them with a glass of milk or your favorite coffee. For a festive touch, present them on a decorative platter during holiday gatherings. They also make an excellent snack to satisfy sweet cravings throughout the day.
Variations
Feel free to customize your No-Bake Cranberry Pecan Praline Cookies by incorporating other nuts such as walnuts or almonds. You can also substitute chocolate chips for the cranberries for a richer flavor. To make these cookies vegan, replace the butter with coconut oil and use a plant-based cream substitute.
FAQs
1. Can I omit the heavy cream?
Yes, you can use alternatives like coconut cream or a non-dairy milk, but it may affect the texture slightly.
2. How do I store No-Bake Cranberry Pecan Praline Cookies?
Store them in an airtight container at room temperature or in the fridge for up to a week.
3. Can I freeze these cookies?
Absolutely! You can freeze the cookies for up to three months. Just ensure they are in an airtight container to prevent freezer burn.