No-Bake Coconut Pecan Praline Cookies are the ultimate treat for those who crave something sweet without the hassle of baking. Combining the rich flavors of coconut and pecans with a gooey, buttery base, these cookies are not only quick to prepare but also satisfyingly delicious. Perfect for any occasion or just as a quick dessert fix, these no-bake cookies will surely delight your taste buds.
Ingredients
- 1.5 cups Shredded Coconut
- 1 cup Pecans, chopped
- 0.5 cup Unsalted Butter
- 1 cup Brown Sugar, packed
- 0.5 cup Sweetened Condensed Milk
- 1 teaspoon Vanilla Extract
- 0.25 teaspoon Salt
- 0.5 teaspoon Ground Cinnamon (optional)
- 2 cups Quick Oats
Directions
- Prepare a large baking sheet by lining it with parchment paper or a silicone baking mat.
- In a medium saucepan over medium heat, melt the unsalted butter.
- Add the brown sugar and sweetened condensed milk to the saucepan. Stir continuously until the mixture begins to bubble, which should take about 3 minutes.
- Remove the saucepan from the heat and stir in the vanilla extract, salt, and ground cinnamon (if using), ensuring a thorough combination.
- Quickly fold in the shredded coconut and chopped pecans, mixing well until everything is evenly distributed.
- Add the quick oats and stir until the mixture is thick and all ingredients are well coated.
- Working quickly, drop heaping spoonfuls (about 2 tablespoons each) of the mixture onto the prepared baking sheet. Flatten or shape them slightly with the back of your spoon.
- Allow the cookies to cool at room temperature for at least 20 minutes, or place them in the refrigerator for faster setting.
- Once firm, enjoy immediately or transfer to an airtight container for storage.
Prep Time: 10 minutes
Cook Time: 3 minutes
Total Time: 13 minutes
Servings: About 12 cookies
Nutrition Info (per cookie): Approximately 180 calories, 10g fat, 20g carbs, 2g protein
How to Serve No-Bake Coconut Pecan Praline Cookies
No-Bake Coconut Pecan Praline Cookies are perfect for serving at gatherings, picnics, or as an after-school snack. You can pair them with a glass of milk, hot coffee, or tea for a delightful treat. For an added indulgence, drizzle some melted chocolate over the cooled cookies or serve them alongside a scoop of vanilla ice cream.
Variations
- Chocolate Drizzle: Melt some chocolate and drizzle over the cookies for an extra layer of flavor.
- Nut Substitutions: Swap pecans for walnuts or almonds for a different nutty taste.
- Add-Ins: Consider adding dried fruits like cranberries or raisins for a chewy texture.
FAQs
1. Can I store No-Bake Coconut Pecan Praline Cookies?
Yes, you can store these cookies in an airtight container at room temperature for up to one week or in the refrigerator for a longer shelf life.
2. Can I make these cookies gluten-free?
Absolutely! Simply use gluten-free quick oats, and ensure the rest of your ingredients are gluten-free.
3. How can I make these cookies vegan?
To make vegan No-Bake Coconut Pecan Praline Cookies, substitute the butter with coconut oil and use a plant-based sweetened condensed milk alternative.