No-Bake Chocolate Cookie Bars

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No-Bake Chocolate Cookie Bars

The Story Behind the Dish

Sometimes the most memorable desserts are the simplest ones. These No-Bake Chocolate Cookie Bars are a testament to the magic of combining basic ingredients into something extraordinary. Perfect for potlucks, gatherings, or a sweet treat at home, this recipe transforms humble cookies and chocolate into a decadent dessert that’s sure to impress.

Ingredients

For the Base

  • Sugar: 120g (4.2 oz)
  • Cocoa Powder: 60g (2.1 oz)
  • Milk: 250ml (8.5 fl oz)
  • Butter: 100g (3.5 oz)
  • Vanillin: 1/2 teaspoon
  • Cookies: 500g (1.1 lbs)

For the Filling and Topping

  • White Chocolate: 80g (2.8 oz)
  • Raisins: 20g (0.7 oz)
  • Dark Chocolate: 170g (6 oz)
  • Hot Water: as needed
  • Vegetable Oil: 20ml (0.7 fl oz)
  • Cashew Nuts: 40g (1.4 oz)

Step-by-Step Instructions

  1. Prepare the Base Mixture
    • In a saucepan, combine sugar and cocoa powder
    • Gradually add milk
    • Cook over medium heat, stirring constantly
    • Add butter and vanillin
    • Stir until smooth and fully incorporated
  2. Add Cookies and Raisins
    • Crush cookies into small pieces
    • Mix cookies and raisins into the chocolate mixture
    • Stir until all cookies are evenly coated
  3. Form the Base Layer
    • Line a baking tray with parchment paper
    • Spread the cookie mixture evenly
    • Press firmly to create a compact layer
  4. Add White Chocolate Layer
    • Melt white chocolate
    • Drizzle over the cookie base
    • Spread evenly
  5. Prepare Chocolate Topping
    • Melt dark chocolate
    • Add hot water and vegetable oil
    • Mix until smooth
    • Chop cashew nuts
    • Sprinkle nuts over the melted chocolate
  6. Chill and Set
    • Refrigerate for 3 hours
    • Alternatively, freeze for a quicker set
    • Cut into bars before serving

Nutritional Information

  • Servings: 12-16 bars
  • Calories per serving: Approximately 280-320
  • Protein: 3-4g
  • Carbohydrates: 30-35g
  • Fat: 18-22g

Preparation Time: 20 minutes Chilling Time: 3 hours Total Time: 3 hours 20 minutes

Cooking Tips and Tricks

  • Use a good quality cocoa powder for best flavor
  • Ensure cookies are fully coated in the chocolate mixture
  • Press the base layer firmly for a compact texture
  • Use a sharp knife to cut clean bars
  • Let bars sit at room temperature for 5-10 minutes before serving for easier cutting

Variations and Substitutions

  • Nut-Free: Omit cashew nuts or replace with seeds
  • Gluten-Free: Use gluten-free cookies
  • Vegan Option: Use plant-based milk and chocolate
  • Flavor Variations:
    • Add orange zest
    • Use different types of nuts
    • Swap raisins for dried cranberries

Frequently Asked Questions

Q1: Can I make these bars in advance? Yes, they keep well in the refrigerator for up to 5 days.

Q2: Can I freeze these bars? Absolutely! Freeze for up to 1 month in an airtight container.

Q3: What type of cookies work best? Plain butter cookies or graham crackers work well.

Q4: Can I use milk chocolate instead of dark? Yes, but dark chocolate provides a richer flavor.

Q5: How do I store these bars? Keep refrigerated in an airtight container.

Storage and Make-Ahead Tips

  • Refrigerate for up to 5 days
  • Freeze for up to 1 month
  • Best enjoyed slightly chilled
  • Let sit at room temperature for 5-10 minutes before serving
  • Can be prepared entirely in advance

Enjoy your delicious No-Bake Chocolate Cookie Bars – a simple yet impressive dessert that’s sure to become a favorite!

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