These elegant chocolate-covered coconut truffles are a delightful holiday treat that combines the rich taste of chocolate with sweet, tender coconut filling. Perfect for gift-giving or serving at holiday gatherings, these no-bake treats offer maximum impact with minimal effort.
Ingredients
For the Coconut Filling
- 300ml (10.70 fl oz) milk
- 60g (3 tablespoons) sugar
- 160g (5.64 oz) coconut flakes (approximately 1 cup)
For the Chocolate Coating
- 180g (6.38 oz) milk chocolate
- 20ml (0.74 fl oz) vegetable oil
- 20g (0.70 oz) dark chocolate (for drizzling)
Preparation Time
- Prep Time: 20 minutes
- Setting Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: 12-15 truffles
Step-by-Step Instructions
- Prepare the Coconut Filling
- In a saucepan, combine milk and sugar
- Heat until sugar dissolves completely
- Add coconut flakes and stir continuously
- Cook until mixture thickens and liquid is absorbed
- Remove from heat and let cool completely
- Shape the Truffles
- Once cooled, form small portions into cylinder shapes
- Place shaped truffles on a parchment-lined tray
- Freeze for 30 minutes until firm
- Prepare the Chocolate Coating
- Melt milk chocolate with vegetable oil in a double boiler
- Stir until smooth and completely melted
- Let cool slightly but maintain liquid consistency
- Coat the Truffles
- Dip each frozen coconut cylinder in melted chocolate
- Place on parchment paper
- Melt dark chocolate and drizzle over coated truffles
- Let set at room temperature
Nutritional Information
(Per truffle)
- Calories: 165
- Protein: 2g
- Carbohydrates: 15g
- Fat: 11g
- Fiber: 2g
- Sugar: 12g
Pro Tips and Tricks
- Keep coconut mixture warm while forming shapes for easier handling
- Freeze shaped truffles before dipping for cleaner coating
- Add coconut oil to chocolate for smoother coating
- Use room temperature chocolate for drizzling
- Tap excess chocolate gently for even coating
Variations and Substitutions
- Chocolate Options:
- Use dark chocolate for coating
- Try white chocolate drizzle
- Add chocolate chips to coconut mixture
- Flavor Additions:
- Add vanilla extract to coconut mixture
- Include almond extract
- Roll in chopped nuts before coating
Common FAQs
Q: Can I use sweetened coconut flakes?
A: Yes, but reduce sugar content accordingly.
Q: How long do these keep?
A: Up to 2 weeks in an airtight container in the refrigerator.
Q: Can I freeze these?
A: Yes, they freeze well for up to 3 months.
Q: Why add oil to the chocolate?
A: It helps create a smoother coating and prevents chocolate from cracking.
Storage and Make-Ahead Tips
- Store in an airtight container in the refrigerator
- Can be frozen for up to 3 months
- Let come to room temperature before serving
- Layer between parchment paper to prevent sticking
- Keep away from direct heat or sunlight
These no-bake chocolate coconut truffles are perfect for holiday gifting, Christmas cookie plates, or simply enjoying with a cup of coffee. Their elegant appearance belies their simple preparation, making them an ideal last-minute holiday treat.
