These No-Bake Chocolate Biscuit Bars are the perfect combination of creamy chocolate and crunchy biscuits. They’re incredibly easy to make and don’t require any baking, making them a great option for a quick dessert or snack. The rich chocolate topping adds an extra layer of indulgence, while the mixture of crushed biscuits and Oreos provides a satisfying crunch in every bite. This recipe is perfect for when you’re craving something sweet but want to avoid turning on the oven!
Why You’ll Love This Recipe
This no-bake dessert is quick, easy, and requires minimal ingredients that you likely already have on hand. The versatility of this recipe allows you to customize it with different types of biscuits or add-ins like nuts or dried fruits. It’s a crowd-pleaser for all ages and perfect for any occasion, whether it’s a casual snack or a treat for a special event.
Ingredients
For the Biscuit Base:
- Biscuits: 430 g (15 oz), finely crushed
- Powdered Sugar: 100 g (0.6 cup / 3.52 oz)
- Butter: 120 g (4.23 oz), melted
- Milk: 100 ml (0.5 cup / 3.4 fl oz)
- Oreo Biscuits (or similar): 150 g (5.3 oz), roughly crushed
For the Chocolate Topping:
- Milk Chocolate: 100 g (3.52 oz)
- Vegetable Oil: 2 tablespoons
Baking Form:
- Size: 20 x 20 cm (7.9 x 7.9 inch), lined with parchment paper or lightly greased
Nutritional Information (Per Serving)
- Calories: 210
- Protein: 2 g
- Carbohydrates: 25 g
- Dietary Fiber: 1 g
- Sugars: 15 g
- Fat: 12 g
- Saturated Fat: 6 g
- Cholesterol: 15 mg
- Sodium: 100 mg
Step-by-Step Instructions
Step 1: Prepare the Base
- Crush the biscuits into fine crumbs using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin.
- In a large bowl, combine the biscuit crumbs with powdered sugar. Mix until the sugar is evenly distributed.
- Add the melted butter and milk to the crumb mixture, stirring until all the ingredients are well combined and form a dough-like consistency.
- Fold in the roughly crushed Oreo biscuits (or similar). Ensure they are evenly distributed throughout the mixture for added texture and flavor.
Step 2: Set the Base
- Line a 20 x 20 cm (7.9 x 7.9 inch) baking form with parchment paper or lightly grease it. This will make it easier to remove the bars once they are set.
- Press the biscuit mixture evenly into the prepared baking form, using a spatula or the back of a spoon to smooth the surface and compact the mixture.
Step 3: Prepare the Chocolate Topping
- Melt the milk chocolate in a microwave or over a double boiler until smooth. Be careful not to overheat the chocolate to prevent it from seizing.
- Stir in the vegetable oil until fully combined. This will create a glossy, smooth chocolate mixture that is easy to pour and spread.
Step 4: Assemble and Chill
- Pour the melted chocolate mixture over the pressed biscuit base, spreading it evenly to cover the entire surface. Use a spatula to smooth the top for a clean finish.
- Chill the bars in the refrigerator for at least 2-3 hours, or until they are set and firm. This will make them easier to cut and serve.
Step 5: Serve
- Once set, remove the bars from the baking form using the parchment paper for easy lifting. This prevents the bars from sticking and makes cutting easier.
- Cut into bars or squares of your preferred size. Use a sharp knife to get clean, even cuts.
- Serve and enjoy! These bars are perfect as a snack, dessert, or treat for guests.
Tips for the Best No-Bake Chocolate Biscuit Bars
- Use High-Quality Chocolate: The quality of chocolate will directly affect the taste of the bars. Opt for a good-quality milk or dark chocolate based on your preference.
- Add a Crunch: For extra texture, try adding chopped nuts, dried fruits, or even rice crisps to the biscuit mixture.
- Customize the Flavor: You can add a splash of vanilla extract or a pinch of cinnamon to the biscuit base for additional flavor.
Variations to Try
- Switch Up the Biscuits: Experiment with different types of biscuits like digestives, graham crackers, or even ginger snaps for a unique twist.
- Add Layers: Create a layered effect by adding a layer of caramel or peanut butter between the biscuit base and chocolate topping.
- Top with Sprinkles: Add sprinkles, crushed nuts, or shredded coconut on top of the chocolate before it sets for added decoration and texture.
These No-Bake Chocolate Biscuit Bars are an easy and delicious treat that you can whip up in no time. They’re perfect for satisfying your sweet cravings and can be easily customized to suit your taste. Enjoy this simple yet delightful dessert with friends and family!