Introduction
This delightful no-bake dessert combines the crunch of biscuits with the rich flavor of cocoa and peanuts, creating a treat that is quick and easy to prepare. Perfect for a last-minute dessert or a sweet snack, this recipe requires minimal ingredients and can be made in just a few simple steps. Follow this guide to create a delicious and satisfying dessert that everyone will love.
Ingredients
- 500g biscuits (17.6 oz)
- 120g sugar (1/2 cup)
- 60g cocoa powder (1/2 cup)
- 10g vanilla sugar (1 packet)
- 250ml milk (1 cup)
- 150g butter (5.3 oz)
- 220g peanuts, divided (120g + 100g) (7.8 oz total)
- A little extra butter or oil for spreading
Number of Servings
This recipe serves approximately 10-12 people.
Nutritional Information
The nutritional information per serving (assuming 12 servings) is as follows:
- Calories: 320
- Total Fat: 20g
- Saturated Fat: 7g
- Cholesterol: 15mg
- Sodium: 100mg
- Total Carbohydrate: 30g
- Dietary Fiber: 3g
- Sugars: 18g
- Protein: 5g
Instructions
Step 1: Breaking the Biscuits and Grinding Peanuts
- Break the Biscuits
- Start by breaking the biscuits into medium-sized pieces in a large mixing bowl. Thin biscuits work best for this recipe.
- Grind the Peanuts
- Grind 220g of peanuts in a blender until they are finely chopped with no large pieces remaining.
Step 2: Mixing Biscuits and Peanuts
- Combine Ingredients
- In the mixing bowl, combine 120g of ground peanuts with the crumbled biscuits. Save the remaining peanuts for decoration.
Step 3: Preparing the Cocoa Mixture
- Mix Dry Ingredients
- In a small pot, mix together the sugar, cocoa powder, and vanilla sugar.
- Add Milk
- Slowly pour in the room temperature milk while stirring constantly to avoid lumps.
- Cook the Mixture
- Cook the mixture over low heat until it boils, stirring continuously to prevent burning.
Step 4: Combining All Ingredients
- Add Butter
- Once the mixture thickens, remove it from heat and add the butter, stirring until melted.
- Cool and Mix
- Let the mixture cool for 10 minutes before pouring it into the bowl with biscuits and peanuts. Mix until the liquid is absorbed, and the mixture thickens to a batter-like consistency.
Step 5: Rolling and Refrigerating the Mixture
- Form the Roll
- Pour the prepared mixture onto baking paper and roll it up tightly, shaping it into a log.
- Refrigerate
- Refrigerate for a few hours or overnight until set.
Step 6: Decorating the Dessert
- Brush with Butter
- After the roll has set, brush it with melted butter.
- Sprinkle Toppings
- Sprinkle with the remaining crushed peanuts or other desired toppings like coconut flakes.
- Serve
- Slice the roll into even pieces and serve chilled.
Conclusion
This no-bake Biscuit and Peanut Roll is a perfect quick dessert that combines rich flavors and satisfying textures. The combination of cocoa, peanuts, and biscuits creates a delightful treat that is easy to prepare and sure to please. Enjoy this delicious dessert with family and friends, and savor the sweet and nutty flavors in every bite.
Enjoy your quick and delicious dessert!