My Easiest Dinner Ever
If you’re looking for a dinner that comes together quickly while still being crowd-pleasing, this air-fried meatloaf is a must-try. With a delightful blend of ground meat, cheese, and herbs, it’s both hearty and comforting. This dish is perfect for busy weeknights when you want something satisfying without spending hours in the kitchen. Plus, it’s deliciously cheesy and oh-so-easy to make!
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Estimated Calories: 450 per serving
Ingredients
- 500g ground meat
- 150g Edamer cheese
- 150g cooked ham
- 1 egg
- 40g breadcrumbs
- 40g Parmesan cheese
- 1 bunch of parsley
- Sweet paprika
- Salt
- Black pepper
Instructions
- In a mixing bowl, combine the ground meat, Edamer cheese, cooked ham, egg, breadcrumbs, Parmesan cheese, and chopped parsley.
- Add a sprinkle of sweet paprika, salt, and black pepper.
- Mix all the ingredients well until everything is evenly combined.
- Shape the mixture into a loaf or your desired shape.
- Preheat the air fryer to 180°C (356°F).
- Place the meatloaf in the air fryer basket.
- Cook at 180°C (356°F) for 20 minutes or until fully cooked and golden brown.
- Once cooked, remove from the air fryer and let it rest for a few minutes before slicing.
- Serve the air-fried ground meat with your favorite sides or sauces. Enjoy!
Why This Recipe Works
This meatloaf recipe is a winner because it combines easily accessible ingredients to create a dish that’s full of flavor and texture. The Edamer cheese melts into the meat, adding a wonderful creaminess, while the combination of ham and fresh parsley gives it a delightful lift. Plus, cooking it in the air fryer speeds up the process and results in a beautifully crispy exterior.
Serving Ideas
This dish pairs wonderfully with a simple salad or some roasted vegetables for a balanced meal. You can also serve it alongside mashed potatoes or fresh bread to soak up any juices. It makes a fantastic weeknight dinner but can also shine at family gatherings or potlucks.
Helpful Tips
- You can customize the meatloaf by using different types of cheese or adding veggies like bell peppers for extra nutrition.
- Make sure to chop the parsley finely for an even distribution of flavor throughout the meatloaf.
- If you have leftover meatloaf, it makes a great sandwich the next day.
- Letting the meatloaf rest after cooking helps keep it juicy when slicing.
- Keep any leftovers in an airtight container in the fridge for up to three days.
FAQ
Can I use any ground meat?
Yes! You can substitute beef, pork, turkey, or chicken based on your preference.
Do I need a special air fryer for this recipe?
No, any air fryer should work fine. Just follow the temperature and timing guidelines.
What can I serve with this meatloaf?
It pairs nicely with mashed potatoes, green beans, or a fresh salad.
Can I freeze the meatloaf?
Absolutely! You can freeze it before or after cooking. Just make sure it’s well-wrapped for the best results.
This meatloaf is your ticket to an effortless, satisfying dinner. It’s approachable, delicious, and makes for fantastic leftovers. I can’t wait for you to try it! Happy cooking!
Air-Fried Meatloaf
A quick and easy air-fried meatloaf that’s cheesy and comforting, perfect for busy weeknights.
Main Ingredients
- 500 g ground meat (Any type of ground meat can be used.)
- 150 g Edamer cheese (Replaceable with other cheese types.)
- 150 g cooked ham
- 1 piece egg
- 40 g breadcrumbs
- 40 g Parmesan cheese
- 1 bunch parsley (Finely chopped for even distribution.)
Seasoning
- Sweet paprika (To taste.)
- Salt (To taste.)
- Black pepper (To taste.)
Preparation
- In a mixing bowl, combine the ground meat, Edamer cheese, cooked ham, egg, breadcrumbs, Parmesan cheese, and chopped parsley.
- Add a sprinkle of sweet paprika, salt, and black pepper.
- Mix all the ingredients well until everything is evenly combined.
- Shape the mixture into a loaf or your desired shape.
Cooking
- Preheat the air fryer to 180°C (356°F).
- Place the meatloaf in the air fryer basket.
- Cook at 180°C (356°F) for 20 minutes or until fully cooked and golden brown.
- Once cooked, remove from the air fryer and let it rest for a few minutes before slicing.
- Serve the air-fried ground meat with your favorite sides or sauces.
This meatloaf is customizable with different cheeses or added vegetables. Leftovers can be used in sandwiches.
