Mushroom-Stuffed Meatloaf Recipe

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Mushroom-Stuffed Meatloaf

Mushroom-Stuffed Meatloaf is a comforting and hearty dish that combines juicy ground beef with a savory mushroom filling. The combination of tender meat and flavorful mushrooms makes this dish a perfect centerpiece for family dinners or special occasions. The rich filling adds a delightful twist to traditional meatloaf, creating a dish that’s both satisfying and impressive. Here’s a detailed guide to making this delicious mushroom-stuffed meatloaf that will surely be a crowd-pleaser every time.

Ingredients

For the Meatloaf:

  • 1 ½ pounds (680 g) ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup (100 g) breadcrumbs
  • 2 eggs
  • 1/4 cup (60 ml) milk
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and pepper to taste

For the Mushroom Filling:

  • 2 cups (150 g) mushrooms, finely chopped
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste

For the Topping:

  • 1/2 cup (120 ml) beef broth
  • 1 tablespoon Worcestershire sauce
  • Sautéed mushroom slices (optional for garnish)
  • Fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Mushroom Filling

  1. Heat the Olive Oil: In a skillet over medium heat, warm 1 tablespoon of olive oil. Add the finely chopped onion and cook until soft, about 3 minutes. This step allows the onion to release its sweetness, enhancing the overall flavor of the filling.
  2. Add Mushrooms and Garlic: Add the minced garlic and finely chopped mushrooms to the skillet. Cook until the mushrooms release their moisture and begin to brown, about 5-7 minutes. Season with salt, pepper, and fresh parsley. Set the filling aside to cool. The cooling step is important to ensure that the filling doesn’t disrupt the structure of the meatloaf when assembled.

Step 2: Prepare the Meatloaf Mixture

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This setup prevents the meatloaf from sticking and makes cleanup easier.
  2. Combine Ingredients: In a large bowl, combine 1 ½ pounds of ground beef, finely chopped onion, minced garlic, breadcrumbs, eggs, milk, Worcestershire sauce, dried thyme, dried parsley, salt, and pepper. Mix until well combined, but avoid over-mixing as it can make the meatloaf tough. This mixture should be cohesive and hold together well.

Step 3: Assemble the Meatloaf

  1. Shape the Meatloaf: On a piece of parchment paper, flatten the meat mixture into a rectangular shape, about 1/2 inch thick. This shape ensures even cooking and allows the filling to be spread evenly.
  2. Add the Filling: Spread the cooled mushroom filling evenly over the meat mixture, leaving a small border around the edges. This border helps keep the filling contained during rolling and cooking.
  3. Roll the Meatloaf: Carefully roll up the meatloaf from the shorter side, using the parchment paper to help roll it tightly. Make sure to seal the edges well to enclose the filling completely. Rolling the meatloaf tightly is key to keeping the filling intact and the loaf’s shape consistent.

Step 4: Bake the Meatloaf

  1. Place on Baking Sheet: Transfer the rolled meatloaf seam side down onto the prepared baking sheet. This position helps the loaf maintain its shape and prevents the filling from spilling out.
  2. Add Topping: In a small bowl, mix 1/2 cup of beef broth and 1 tablespoon of Worcestershire sauce. Pour this mixture over the meatloaf to add moisture and flavor as it bakes.
  3. Bake: Bake in the preheated oven for 50-60 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C). This ensures the meat is safely cooked while retaining its juiciness.

Step 5: Serve

  1. Rest the Meatloaf: Let the meatloaf rest for 10 minutes before slicing. Resting allows the juices to redistribute within the meat, resulting in a juicier, more flavorful slice.
  2. Garnish: For an extra touch, garnish with sautéed mushroom slices and fresh chopped parsley. This not only enhances the presentation but also adds additional flavor.
  3. Serve: Slice the meatloaf and serve warm. Pair it with mashed potatoes, roasted vegetables, or a fresh green salad for a complete meal.

Tips for Best Results

  • Choose Quality Ground Beef: For the best texture and flavor, use ground beef with a balanced fat content, such as an 80/20 mix. This ensures the meatloaf remains moist and flavorful.
  • Adjust Seasonings: Taste the mushroom filling before assembling to adjust the seasoning as needed. A well-seasoned filling enhances the overall flavor of the meatloaf.
  • Avoid Over-Mixing: When combining the meatloaf ingredients, mix just until everything is incorporated. Over-mixing can result in a dense and tough meatloaf.
  • Check Doneness: Use a meat thermometer to check the internal temperature of the meatloaf. It should reach 160°F (71°C) for safe consumption.
  • Customize the Filling: Feel free to add other ingredients like sautéed spinach, cheese, or herbs to the mushroom filling for extra flavor and variety.

Nutrition Information

  • Serving Size: 1 slice (based on 8 servings)
  • Calories: Approximately 300 kcal
  • Total Fat: 18 g
  • Saturated Fat: 7 g
  • Cholesterol: 125 mg
  • Sodium: 450 mg
  • Total Carbohydrates: 15 g
  • Dietary Fiber: 2 g
  • Sugars: 3 g
  • Protein: 20 g

This Mushroom-Stuffed Meatloaf is a delightful twist on the classic meatloaf, filled with a savory mushroom mixture that adds depth and richness to every bite. It’s perfect for a comforting family dinner, a special occasion, or anytime you crave a hearty, satisfying meal. Enjoy this flavorful dish with your favorite sides for a complete and delicious meal!

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