Mosaic Cake

Mosaic Cake is a delightful no-bake dessert that combines rich chocolate flavor with crunchy biscuits, making it a favorite treat for both children and adults alike. This unique cake not only makes for an impressive dessert but is also incredibly easy to prepare. Ready to indulge in this sweet creation? Let’s dive into the recipe!

Ingredients

• 80 g butter (2.8 oz)
• 200 ml milk (0.85 cups)
• 3 tablespoons cocoa powder
• 4 tablespoons powdered sugar (or 3 tablespoons granulated sugar)
• 2 packets Petit Beurre biscuits (approximately 400 g or 14 oz)
• 1/2 glass coconut for topping

Directions

1. Melt the butter in a small pot over low heat.
2. Place powdered sugar in a mixing bowl.
3. Pour the melted butter and milk over the powdered sugar.
4. Add cocoa and whisk the ingredients until a homogeneous mixture forms.
5. Crumble the biscuits and add them to the bowl with the other ingredients.
6. Carefully mix everything with a spatula until the biscuits are evenly distributed.
7. Line the inside of the form with cling film to ensure easy removal.
8. Pour the filling in and smooth the surface.
9. Freeze the Mosaic Kuchen for 4 hours until firm.
10. After removing from the freezer, sprinkle with coconut, cut into slices, and serve cold.

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 4 hours 15 minutes
Servings: 8-10 slices
Nutrition Info (per slice): Approximately 150 calories, 8g fat, 22g carbohydrates, 2g protein.

How to serve

To serve your Mosaic Cake, gently remove it from the mold by lifting the cling film. Place it on a serving plate and slice it into pieces. Each slice can be garnished with additional coconut for a visual appeal and extra texture. Enjoy it chilled for the best flavor, perfect alongside a cup of coffee or tea. This cake is excellent for gatherings, parties, and special occasions, and can be prepared ahead of time.

FAQs

Can I use other types of biscuits for Mosaic Cake?

Yes! While Petit Beurre biscuits are traditional, you can experiment with other types of crunchy biscuits, such as Digestive or Graham crackers.

How do I store Mosaic Cake?

Store leftover Mosaic Cake in the freezer for up to a week. Ensure it is well-wrapped in cling film or placed in an airtight container to preserve its freshness.

Can I customize the flavor of the Mosaic Cake?

Absolutely! You can enhance the flavor by adding nuts, dried fruits, or even a hint of vanilla extract to the mixture for a unique twist on this delicious dessert.

Mosaic Cake

A delightful no-bake dessert combining rich chocolate flavor with crunchy biscuits, perfect for both kids and adults.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 4 hours hrs 15 minutes mins

Servings: 10 slices

Course: Dessert

Cuisine: Global

Calories: 150

Ingredients Method Notes

Ingredients

  

For the Cake

• 80 grams butter
• 200 ml milk
• 3 tablespoons cocoa powder
• 4 tablespoons powdered sugar or 3 tablespoons granulated sugar
• 400 grams Petit Beurre biscuits approximately 2 packets
• 1/2 glass coconut for topping

Method

 

Preparation

1. Melt the butter in a small pot over low heat.
2. Place powdered sugar in a mixing bowl.
3. Pour the melted butter and milk over the powdered sugar.
4. Add cocoa and whisk the ingredients until a homogeneous mixture forms.
5. Crumble the biscuits and add them to the bowl with the other ingredients.
6. Carefully mix everything with a spatula until the biscuits are evenly distributed.
7. Line the inside of the form with cling film to ensure easy removal.
8. Pour the filling in and smooth the surface.
9. Freeze the Mosaic Kuchen for 4 hours until firm.
10. After removing from the freezer, sprinkle with coconut, cut into slices, and serve cold.

Notes

To serve, gently remove the cake from the mold by lifting the cling film. Garnish each slice with additional coconut for extra visual appeal. Best enjoyed chilled alongside coffee or tea. Can be prepared ahead of time for gatherings and parties.