Mom’s Apple Crisp is a delightful dessert that brings memories of cozy family gatherings and warm, inviting kitchens. With its sweet apples topped with a crunchy, buttery oat mixture, every bite is a delicious balance of flavors and textures. Whether enjoyed on a chilly evening or as a comforting treat after dinner, this recipe has a special way of making everyone feel at home. Let’s dive into how you can make this heartwarming dish that your loved ones will surely adore!
Gather Your Mom’s Apple Crisp Ingredients
To make this easy and delicious apple crisp, you’ll need the following ingredients:
- 4 golden delicious or Granny Smith apples
- 2 tbsp ground cinnamon
- 2/3 cup all-purpose flour (85 g)
- 1 cup brown sugar (200 g)
- 2 cups Quaker Oats (180 g)
- 2/3 cup melted butter (150 g)
How to Make Mom’s Apple Crisp
Follow these simple steps to create your scrumptious apple crisp:
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Prepare the Apples: Start by peeling, coring, and slicing the apples into eighths or sixteenths. Place the apple slices in a large bowl and sprinkle the ground cinnamon over them. Gently toss the apples to ensure they are well coated with the cinnamon.
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Arrange the Apples: Pour the cinnamon-coated apples into an 8-inch square Pyrex dish or any similar baking dish.
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Make the Topping: In a separate large bowl, combine the all-purpose flour and brown sugar. Mix well. Then, add the Quaker Oats and stir everything together until combined.
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Add the Butter: Pour the melted butter over the mixture and mix well again until the oats and flour absorb the butter and form a crumbly topping.
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Combine it All: Evenly sprinkle the crumbly topping over the apples in your baking dish.
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Bake: Preheat your oven to 375°F (190°C) and bake the crisp for about 30 minutes, or until the topping is golden brown and the apples are tender.
Serve & Enjoy Mom’s Apple Crisp
Once it’s out of the oven, let your apple crisp cool for a few minutes. This dish is best served warm or at room temperature. For an extra treat, serve it with a generous scoop of vanilla ice cream or a dollop of whipped cream. You can also pair it with a nice cup of tea or coffee to enhance those cozy vibes!
Recipe Tips & Variations
- Apple Choices: While golden delicious and Granny Smith apples work wonderfully, feel free to mix in other varieties. Try Honeycrisp or Fuji apples for a sweeter twist!
- Add Nuts: For added crunch, consider incorporating chopped walnuts or pecans into the topping mixture.
- Spice it Up: Want to elevate the flavor? Add a pinch of nutmeg or a splash of vanilla extract to the apple mixture for an aromatic boost.
Mom’s Apple Crisp FAQs
Q: Can I prepare Mom’s Apple Crisp ahead of time?
A: Absolutely! You can prepare the apple filling and the topping separately and store them in the fridge. Just assemble and bake when you’re ready to enjoy.
Q: What if I don’t have Quaker Oats?
A: Any rolled oats will work for this recipe, but avoid using instant oats as they can make the topping too mushy.
Q: How do I store leftovers?
A: Store any leftover apple crisp in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.
There’s something magical about Mom’s Apple Crisp, and it’s sure to bring a smile to your face and warmth to your heart. So grab your ingredients and give this comforting recipe a try—your family will thank you!
Mom's Apple Crisp
Ingredients
Method
- Peel, core, and slice the apples into eighths or sixteenths. Place the apple slices in a large bowl and sprinkle the ground cinnamon over them. Gently toss to coat.
- Pour the cinnamon-coated apples into an 8-inch square Pyrex dish or similar baking dish.
- In a separate large bowl, combine all-purpose flour and brown sugar. Mix well, then add Quaker Oats and stir until combined.
- Pour the melted butter over the mixture and mix again until the oats and flour absorb the butter, forming a crumbly topping.
- Evenly sprinkle the crumbly topping over the apples in the baking dish.
- Preheat your oven to 375°F (190°C) and bake the crisp for about 30 minutes, or until the topping is golden brown and the apples are tender.
- Let the apple crisp cool for a few minutes. Serve warm or at room temperature, optionally with vanilla ice cream or whipped cream.