Mississippi Sin Quiche: A Southern Comfort Classic Transformed

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Mississippi Sin Quiche

I’ve transformed the beloved Mississippi Sin Dip into a delectable quiche that brings all the rich, creamy flavors of the South to your breakfast or brunch table. This innovative recipe combines the indulgent flavors of the classic party dip with the elegance of a French-inspired quiche, creating a dish that’s perfect for any time of day.

The Story Behind the Dish

Mississippi Sin is traditionally served as a warm dip, often housed in a hollowed-out bread bowl. This reinvention takes those same beloved flavors – rich cream cheese, sharp cheddar, and savory beef – and transforms them into a satisfying quiche that pays homage to its Southern roots while creating something entirely new.

Ingredients

For the Filling:

  • 1 cup (240g) diced beef
  • 2 ounces (56g) cream cheese, softened
  • 1/2 cup (60g) shredded cheddar cheese
  • 1 green onion, finely chopped
  • 1/4 teaspoon hot sauce
  • 1/2 teaspoon Worcestershire sauce
  • 3 tablespoons (45ml) sour cream
  • 1 cup (240ml) heavy cream
  • 3 large eggs
  • 1 9-inch (23cm) deep dish pie crust

Detailed Instructions

Preparation Phase

  1. Position your oven rack in the center and preheat to 350°F (175°C). This temperature ensures even cooking throughout the quiche.
  2. If using a refrigerated pie crust, let it come to room temperature according to package instructions.

Cooking the Beef

  1. Heat a skillet over medium-high heat. No need to add oil as the beef will release its own fat.
  2. Add the diced beef to the hot skillet, breaking it up with a wooden spoon as it cooks.
  3. Cook for 3-5 minutes until well-browned and any excess moisture has evaporated. This step is crucial for preventing a soggy quiche bottom.
  4. Remove the beef from the skillet and let it cool slightly.

Creating the Filling

  1. In a medium bowl, combine the slightly cooled beef with softened cream cheese. The warmth from the beef will help incorporate the cream cheese smoothly.
  2. Add the hot sauce and Worcestershire sauce, mixing until well combined. These ingredients provide the signature “sin” flavor that makes this dish special.
  3. Spread this mixture evenly across the bottom of your pie crust. Take care not to tear the crust as you spread.
  4. Sprinkle the shredded cheddar cheese evenly over the beef mixture.
  5. Distribute the chopped green onions across the top.

Preparing the Custard

  1. In a separate bowl, whisk together the eggs until well beaten.
  2. Add the sour cream and whisk until smooth. The sour cream adds tanginess and richness.
  3. Gradually whisk in the heavy cream until the mixture is completely combined.
  4. Carefully pour this custard mixture over the beef and cheese in the pie crust.

Baking the Quiche

  1. Carefully transfer the filled pie crust to the preheated oven.
  2. Bake for approximately 60 minutes. The quiche is done when:
  • The center is set but still has a slight wobble
  • The top is golden brown
  • A knife inserted near the center comes out clean
  1. Let the quiche rest for 15-20 minutes before slicing. This allows the custard to fully set.

Storage and Reheating

  • Store leftovers covered in the refrigerator for up to 3 days
  • Reheat individual slices in the microwave for 30-45 seconds
  • For best results, reheat in a 325°F (165°C) oven for 10-15 minutes

Nutritional Information

(Per slice, based on 8 servings)

  • Calories: 425
  • Protein: 15g
  • Fat: 35g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Sodium: 380mg

Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Servings: 8

Pro Tips for the Perfect Mississippi Sin Quiche

  • Bring all dairy ingredients to room temperature before mixing for the smoothest texture
  • Don’t skip the resting time after baking – it’s crucial for proper setting
  • If the crust edges brown too quickly, cover them with aluminum foil
  • For extra richness, use ground chuck with a higher fat content
  • Add a pinch of cayenne pepper for additional heat if desired

This Mississippi Sin Quiche is perfect for brunch gatherings, holiday mornings, or when you want to elevate your breakfast game. The combination of creamy, savory, and slightly spicy flavors creates a memorable dish that your guests will be talking about long after the last slice disappears.

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