Minced Meat Pastries are a delightful treat that combines a flaky pastry shell with a savory minced meat filling. Perfect for a cozy dinner, a party appetizer, or even a hearty snack, these pastries are sure to become a family favorite. With simple ingredients and straightforward steps, you’ll have a delicious batch ready in no time.
Ingredients
- 1 egg
- 25 cups of water
- 6 cups of flour
- 1 teaspoon of salt
- 7 ounces (200 g) butter for greasing
- 14 ounces (400 g) minced meat
- 2 onions
- 1 teaspoon of black pepper
- 1 teaspoon of chili pepper
- Salt to taste
- 1 egg yolk
- 1 teaspoon of milk
Directions
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Crack the egg into a kneading bowl, beat until blended, and then add water and salt. Gradually add flour until you achieve a soft, non-sticky dough. Knead the dough for 5-6 minutes, then divide it into four parts and shape each into meringue-like rounds. Cover and let the dough rest in the refrigerator for 30 minutes.
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In a pan, cook the minced meat over medium heat until browned. Add chopped onions and spices. Season with salt, black pepper, and chili pepper to taste. Remove from heat and allow the filling to cool before using.
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Roll each portion of dough into a square on a floured surface. Place a strip of filling lengthwise on each square and roll it into a cylinder. Mix egg yolk and milk together, then brush the mixture onto the pastries for a golden finish.
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Preheat the oven to 185 degrees Celsius (365 degrees Fahrenheit) and bake the pastries until golden brown. Allow them to cool slightly before serving, then slice and enjoy.
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Servings: 8-10 pastries
Nutrition Info: Approx. 250 calories per pastry (varies by filling and size)
How to Serve Minced Meat Pastries
Serve your Minced Meat Pastries warm, paired with a side of yogurt or sauce for dipping. They can be garnished with fresh herbs or served alongside a fresh salad for a balanced meal. These pastries also make excellent appetizers for gatherings and parties.
Variations
- Vegetarian Option: Replace minced meat with a mixture of sautéed vegetables, lentils, or mushrooms for a vegetarian-friendly version.
- Spicy Twist: Add more chili pepper or incorporate different spices like cumin or paprika for a fiery kick.
- Cheesy Goodness: Mix in some grated cheese, like cheddar or feta, with your minced meat filling for a creamy texture.
FAQs
Q: Can I prepare the dough in advance?
A: Yes! You can prepare the dough a day ahead and store it in the refrigerator. Just make sure to bring it to room temperature before rolling out.
Q: How do I store leftovers?
A: Store any leftover pastries in an airtight container in the refrigerator for up to 2 days. You can reheat them in the oven for a crispy texture.
Q: Can I freeze Minced Meat Pastries?
A: Absolutely! Unbaked pastries can be frozen for up to 3 months. Just bake them straight from the freezer, adding a few extra minutes to the baking time.