Minced Meat Casserole

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Delicious minced meat casserole topped with cheese and herbs

Why Make This Recipe

Minced Meat Casserole is a comforting and hearty dish that brings warmth to the table. It’s perfect for family dinners, and it’s easy to prepare. With simple ingredients, you can create a dish that is both satisfying and delicious. Plus, it allows you to sneak in some vegetables, making it a great choice for a balanced meal.

How to Make Minced Meat Casserole

Ingredients:

  • 500g lean minced meat
  • 350g strained tomatoes
  • 40g whipped cream
  • 350g carrots, peeled and weighed
  • 300g kohlrabi potatoes, peeled and weighed
  • 2 medium-sized onions
  • 120g Gouda cheese
  • A little oregano
  • 2 tsp olive oil

Directions:

  1. Preheat the oven to 175°C fan.
  2. Cut the carrots and kohlrabi into bite-sized pieces and cook for about 8 minutes.
  3. Chop the onions and fry them with the minced meat in two teaspoons of oil.
  4. Once the meat is almost cooked, add the strained tomatoes and cream. Let everything simmer a little longer, then season with salt, pepper, and a little oregano.
  5. Place the cooked vegetables in a casserole dish, add the meat sauce, and sprinkle the cheese over the top.
  6. Bake for about 15 to 20 minutes until the cheese is lightly browned and the meat is cooked through. Bon appetit!

How to Serve Minced Meat Casserole

Serve the casserole hot, directly from the oven. You can enjoy it as is or pair it with a fresh salad or some crusty bread for a complete meal.

Variation

  1. Add other vegetables: You can include peas or bell peppers to add more color and nutrition.
  2. Use different cheeses: Try using cheddar or mozzarella instead of Gouda for a different flavor.
  3. Make it spicy: Add some chili flakes or peppers to heat things up a bit.

FAQs

Can I prepare this dish ahead of time?
Yes, you can prepare the casserole in advance and refrigerate it. Just bake it when you’re ready to serve.

What type of meat can I use?
You can use different types of ground meat, such as turkey or chicken, as alternatives to beef.

Can I freeze the leftovers?
Yes, this casserole can be frozen. Just store it in an airtight container, and it will last for a few months in the freezer.

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