Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is a dish that will transform any ordinary dinner into a delightful culinary experience. This moist and tender meatloaf combines the savory flavors of garlic and Parmesan cheese with the health benefits of ground chicken. It’s a unique twist on a classic favorite, perfect for families and gatherings alike. Whether served with mashed potatoes or roasted vegetables, this meatloaf is sure to become a staple in your home.
Ingredients
- 2 lbs Ground Chicken
- 1 cup Grated Parmesan Cheese
- 1/2 cup Panko Breadcrumbs
- 2 large Eggs
- 4 cloves Garlic, minced
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1/2 teaspoon Dried Basil
- 1/2 teaspoon Dried Parsley
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/4 cup Whole Milk
- 3 tablespoons Unsalted Butter
- 2 cloves Garlic, minced
- 1/4 cup Grated Parmesan Cheese
- 1 tablespoon Chopped Parsley
- 1 pinch Salt
Directions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan for easy cleanup.
- In a large mixing bowl, combine the ground chicken, 1 cup grated Parmesan cheese, panko breadcrumbs, eggs, 4 minced garlic cloves, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and whole milk. Gently mix until everything is just combined—avoid overmixing to keep your meatloaf tender.
- Shape the mixture into a loaf shape by hand and place it on the prepared baking sheet, or press it evenly into a loaf pan.
- Bake for 40–45 minutes, or until the meatloaf is firm and the internal temperature reads 165°F (74°C).
- While the meatloaf is baking, prepare the garlic Parmesan glaze. Melt the butter in a small saucepan over medium heat. Add 2 minced garlic cloves and sauté for 1–2 minutes until fragrant but not browned.
- Stir in 1/4 cup grated Parmesan cheese and chopped parsley. Add a pinch of salt, then cook the mixture for another 1–2 minutes, stirring frequently, until slightly thickened.
- When the meatloaf is nearly done, remove it from the oven and brush the warm garlic Parmesan glaze generously over the top. Return to the oven and bake for another 5–7 minutes until the glaze is bubbly and slightly golden.
- Allow the meatloaf to rest for about 5 minutes after baking. This helps the juices settle for perfect, neat slices.
- Garnish with extra fresh parsley, slice, and serve alongside your favorite sides like mashed potatoes or roasted vegetables.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6-8 servings
Nutrition Info: Approx. 300 calories per serving
How to Serve Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf
This hearty dish pairs wonderfully with classic sides like creamy mashed potatoes, steamed broccoli, or roasted carrots for a well-rounded meal. For a lighter option, serve it with a crisp green salad drizzled with a tangy vinaigrette. You can also enjoy it in a sandwich form the next day, with slices tucked between two pieces of bread and a smear of your favorite condiment.
Variations
For those looking to customize their meatloaf, consider adding chopped vegetables like bell peppers or spinach for extra nutrition and flavor. You can also swap out ground chicken for ground turkey or beef if preferred. For a spicier kick, include some red pepper flakes or your favorite hot sauce in the mixture.
FAQs
1. Can I make this meatloaf in advance?
Yes, you can prepare the meatloaf mixture ahead of time and store it covered in the refrigerator for up to 24 hours before baking.
2. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze slices for up to 3 months.
3. Is ground chicken healthy?
Absolutely! Ground chicken is a lean protein option, lower in fat compared to traditional ground beef, making it a great choice for a healthier meal.