Easy Old-Fashioned Meatloaf Recipe That Everyone Will Love
There’s something incredibly comforting about a homemade meatloaf. This easy old-fashioned meatloaf recipe combines rich ground beef with a medley of vegetables and a blend of savory seasonings. The texture is perfectly moist, while each slice boasts a delightful flavor that brings back memories of family dinners. It’s hearty, delicious, and bound to become a favorite in your household.
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 6
Estimated Calories: 450 per serving
Ingredients
- 900 g ground beef (about 2 lbs)
- 2 eggs
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 grated onion
- 1 bunch parsley, finely chopped
- 2 carrots, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 200 g mushrooms, chopped
- 150 g Emmental cheese, grated
- 2 tbsp ketchup
- 4 tbsp soy sauce
- 1 tsp whole grain Dijon mustard
- 2 tbsp honey
- Olive oil
- 120 g butter, total
- 5 medium potatoes
- 1 bunch green onions, chopped
- 1 clove garlic, minced
- 2 tbsp cream cheese
- 60 g Parmesan, grated
Instructions
- In a large bowl, mix the ground beef with the eggs, salt, black pepper, paprika, grated onion, and parsley until well combined.
- Boil the potatoes in salted water for 30-40 minutes, until tender.
- In a skillet, melt 60 g of butter with a bit of olive oil. Sauté the minced garlic for a minute, then add the diced carrots. Stir in the red and yellow bell peppers and cook until slightly tender.
- In another pan, sauté the chopped mushrooms in olive oil for 5-7 minutes until they turn golden.
- On a sheet of parchment paper, spread the beef mixture out into a rectangle. Layer the sautéed vegetables, mushrooms, and grated Emmental cheese evenly over the beef.
- Roll the beef mixture tightly using the parchment paper as a guide to form a log.
- In a small bowl, mix together the ketchup, soy sauce, mustard, and honey. Brush this mixture over the meatloaf roll.
- Wrap the rolled meatloaf in foil and bake in a preheated oven at 180°C (360°F) for 1 hour.
- While the meatloaf cooks, mash the warm potatoes with green onions, garlic, Parmesan, cream cheese, salt, and pepper until smooth.
- Ten minutes before the meatloaf is done, carefully unwrap it, brush with remaining sauce, and bake uncovered for an additional 10 minutes to caramelize the top.
- Allow the meatloaf to rest briefly before slicing. Serve it with your delicious mashed potatoes.
Why This Recipe is Popular
People love this easy old-fashioned meatloaf recipe because it’s the epitome of comfort food. It’s easy to make, uses simple ingredients, and is perfect for family gatherings or cozy weeknight dinners. The mix of vegetables not only adds nutrients but also enhances the flavor, making each bite satisfying.
Serving Suggestions
This classic meatloaf is ideal for family dinners, potlucks, or even meal prep for the week. Pair it with homemade mashed potatoes and a side of steamed green beans or a fresh garden salad for a well-rounded meal.
Tips and Variations
- Storage: Store leftover meatloaf in an airtight container in the fridge for up to three days. Reheat slices in the oven or microwave for a quick meal.
- Texture: For an extra moist texture, mix in a splash of milk or beef broth into the meat mixture.
- Flavor: Experiment with different cheeses like cheddar or mozzarella to change the flavor profile.
- Veggies: Swap out the bell peppers for zucchini or add chopped spinach for added nutrition.
- Glaze: If you prefer a sweeter glaze, add a touch more honey or brown sugar to the sauce mixture.
FAQ Section
1. Can I make meatloaf ahead of time?
Yes, you can prepare the meat mixture ahead of time and refrigerate it until you’re ready to bake.
2. How do I know when the meatloaf is cooked?
The internal temperature should reach 70°C (160°F) for it to be fully cooked.
3. Can I freeze meatloaf?
Absolutely! You can freeze the uncooked meatloaf tightly wrapped in plastic wrap or aluminum foil. Thaw it in the refrigerator before baking.
4. What should I serve with meatloaf?
Meatloaf pairs well with mashed potatoes, green beans, or a fresh salad.
Try this easy old-fashioned meatloaf recipe today and enjoy a taste of nostalgia in every bite! It’s sure to become a beloved dish in your home.
Old-Fashioned Meatloaf
A comforting homemade meatloaf that combines ground beef with vegetables and savory seasonings for a moist and flavorful dish.
Meat and Vegetables
- 900 g ground beef (about 2 lbs)
- 2 pieces eggs
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 pieces grated onion
- 1 bunch parsley, finely chopped
- 2 pieces carrots, diced
- 1 pieces red bell pepper, diced
- 1 pieces yellow bell pepper, diced
- 200 g mushrooms, chopped
- 150 g Emmental cheese, grated
Flavorings and Additional Ingredients
- 2 tbsp ketchup
- 4 tbsp soy sauce
- 1 tsp whole grain Dijon mustard
- 2 tbsp honey
- Olive oil
- 120 g butter, total
- 5 pieces medium potatoes
- 1 bunch green onions, chopped
- 1 clove garlic, minced
- 2 tbsp cream cheese
- 60 g Parmesan, grated
Preparation
- In a large bowl, mix the ground beef with the eggs, salt, black pepper, paprika, grated onion, and parsley until well combined.
- Boil the potatoes in salted water for 30-40 minutes, until tender.
- In a skillet, melt 60 g of butter with a bit of olive oil. Sauté the minced garlic for a minute, then add the diced carrots. Stir in the red and yellow bell peppers and cook until slightly tender.
- In another pan, sauté the chopped mushrooms in olive oil for 5-7 minutes until they turn golden.
Assembly
- On a sheet of parchment paper, spread the beef mixture out into a rectangle. Layer the sautéed vegetables, mushrooms, and grated Emmental cheese evenly over the beef.
- Roll the beef mixture tightly using the parchment paper as a guide to form a log.
- In a small bowl, mix together the ketchup, soy sauce, mustard, and honey. Brush this mixture over the meatloaf roll.
Cooking
- Wrap the rolled meatloaf in foil and bake in a preheated oven at 180°C (360°F) for 1 hour.
- While the meatloaf cooks, mash the warm potatoes with green onions, garlic, Parmesan, cream cheese, salt, and pepper until smooth.
- Ten minutes before the meatloaf is done, carefully unwrap it, brush with remaining sauce, and bake uncovered for an additional 10 minutes to caramelize the top.
- Allow the meatloaf to rest briefly before slicing. Serve it with your delicious mashed potatoes.
Store leftover meatloaf in an airtight container in the fridge for up to three days. For extra moist texture, mix in a splash of milk or beef broth into the meat mixture. Experiment with different cheeses like cheddar or mozzarella for varied flavor profiles. Swap bell peppers for zucchini or chopped spinach for added nutrition. For a sweeter glaze, add a touch more honey or brown sugar to the sauce mixture.
