Meatballs in Creamy Mushroom Sauce with Tagliatelle is a delightful dish that brings comfort and flavor to the dinner table. The savory meatballs, enveloped in a rich and creamy mushroom sauce, paired with tender tagliatelle pasta, create a satisfying meal for anyone. This recipe is not only delicious but also easy to prepare, making it perfect for a cozy family dinner or entertaining friends.
Why Make This Meatballs in Creamy Mushroom Sauce with Tagliatelle
This recipe combines protein-rich meatballs and mushrooms with the comforting appeal of cream and pasta, offering a well-rounded meal. The use of mixed minced meat ensures a rich flavor, while the addition of garlic, onions, and herbs enhances the aroma and taste. Additionally, the creamy sauce makes this dish a great source of comfort on chilly evenings, and it’s a hit among both kids and adults. With simple ingredients and straightforward directions, this meal can be on your table quickly.
Ingredients
- 1 small bunch of flat-leaf parsley
- 2 cloves garlic
- 3 onions
- 1 tbsp (15 ml) oil
- 850 g (30 oz) mixed minced meat
- 50 g (1.75 oz) breadcrumbs
- 4-5 tsp Worcestershire sauce
- 1 medium egg
- Salt to taste
- 2 tsp (10 g) clarified butter
- 1 tbsp (15 g) clarified butter
- 200 g (7 oz) Tagliatelle pasta
- 400 g (14 oz) small champignons
- 1 packet (67 g) cream of mushroom soup
- 100 ml (3.4 fl oz) dry white wine
- 200 g (7 oz) whipping cream
- 1-2 tsp sweet paprika
Directions
- Wash the parsley, dry it, pluck the leaves from the stems, and chop them. Chop 1 clove of garlic finely and dice 2 onions finely.
- Heat oil in a pan and sauté the onions and garlic for about 2-3 minutes, turning occasionally. Then, mix with 3/4 of the parsley, minced meat, breadcrumbs, 3 tsp Worcestershire sauce, and egg in a bowl. Season with salt and pepper.
- Form ping-pong ball-sized meatballs (about 50 g each) from the mixture. Heat 1 tsp clarified butter in a large pan and fry half of the meatballs for about 5 minutes, turning occasionally. Repeat with the remaining meatballs and 1 tsp clarified butter.
- Cook the Tagliatelle pasta in boiling salted water according to package directions.
- Peel and finely dice the remaining onion and garlic, and clean the mushrooms. Heat 1 tbsp clarified butter in a large pan, fry the mushrooms for about 2 minutes, then add the diced onion and garlic, frying for another 2-3 minutes.
- Dissolve the soup powder in 300 ml (10 fl oz) of water. Season the mushrooms with salt and pepper, add the wine, bring to a boil, and simmer for about 1 minute.
- Add the dissolved soup powder and simmer over low heat for 2-3 minutes. Stir in the cream and season with salt, pepper, paprika, and 1-2 tsp Worcestershire sauce.
- Add the meatballs to the sauce and heat again. Drain the pasta and serve topped with the meatballs and sauce, sprinkling with the remaining parsley. Enjoy your meal.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4
Nutrition Info: Approx. 550 calories per serving
How to Serve Meatballs in Creamy Mushroom Sauce with Tagliatelle
Serve the meatballs in creamy mushroom sauce over a generous portion of tagliatelle, garnished with freshly chopped parsley for a burst of color and flavor. A side of crusty bread or a crisp green salad pairs wonderfully with this dish for a complete meal. Optionally, you can sprinkle some grated Parmesan cheese on top for added richness.
How to Store Meatballs in Creamy Mushroom Sauce with Tagliatelle
To store leftovers, place the meatballs and sauce in an airtight container in the refrigerator for up to 3 days. Undercook the pasta slightly if you plan to reheat the dish, as it will continue to cook. For longer storage, consider freezing the meatballs and sauce separately for up to 3 months.
Tips to Make Meatballs in Creamy Mushroom Sauce with Tagliatelle
- For added flavor, you can mix in some grated cheese into the meatball mixture.
- Ensure the mushrooms are fresh for the best taste; if they are slimy, it’s best to avoid them.
- Adjust the cream and seasoning ratios to your preference for a richer or lighter sauce.
Variations
- Swap the mixed minced meat for turkey or chicken for a lighter option.
- Add spinach or kale to the sauce for extra nutrients and color.
- Substitute tagliatelle with other pasta types such as fettuccine or penne.
FAQs
1. Can I use a different type of pasta?
Yes, you can substitute tagliatelle with any pasta shape you prefer, such as fettuccine, penne, or spaghetti.
2. Can I make this dish ahead of time?
Absolutely! You can prepare the meatballs and sauce the day before and reheat them before serving.
3. Is it possible to make this recipe gluten-free?
Yes, you can use gluten-free breadcrumbs and pasta to accommodate gluten intolerance.