Mashed potatoes are a comforting and beloved side dish, perfect for any meal. Whether you’re enjoying a family dinner or hosting friends for a festive gathering, these creamy, buttery mashed potatoes are sure to impress. Rich in flavor and easy to prepare, this recipe takes traditional mashed potatoes to the next level with aromatic thyme, garlic, and a splash of lemon juice. Read on to discover how to make this delicious dish!
Ingredients
- 700 g potatoes
- 4 tablespoons melted butter
- 1 teaspoon thyme
- Salt and pepper to taste
- 200-220 ml chicken broth
- 1 tablespoon lemon juice
- 2 cloves of garlic – pressed
Directions
- Prep the Potatoes: Start by peeling the potatoes and cutting them into slices approximately 2.5 cm thick.
- Mix Ingredients: Transfer the sliced potatoes to a bowl. Add the melted butter, salt, thyme, and pepper. Mix well to ensure the potatoes are evenly coated.
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Bake Initial Layer:
- Preheat your oven to 250 degrees Celsius (482 degrees Fahrenheit).
- Place the potatoes, coated with the butter mixture, onto a baking sheet in a single layer.
- Bake in the oven for about 10-15 minutes, or until they are golden brown.
- Flip and Add Flavor: After the first baking, carefully turn the potatoes over. In a small bowl, mix the pressed garlic with the lemon juice and chicken broth, then pour this mixture over the potatoes.
- Final Baking: Return the potatoes to the oven and bake for an additional 10 minutes, allowing the flavors to meld and the potatoes to become tender.
- Serve: Remove from the oven and serve warm as a delightful side dish.
Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 45 minutes
Servings: 4
Nutrition Info: Approx. 250 calories per serving (calories may vary based on specific ingredients used).
How to Serve Mashed Potatoes
Mashed potatoes make a versatile side dish that pairs perfectly with a variety of main courses. Serve them alongside roasted meats, grilled fish, or sautéed vegetables. For an extra touch of flavor, consider garnishing with fresh herbs, additional butter, or a sprinkle of cheese. Enjoy them while they’re hot for the best taste and texture!
Variations
- Cheesy Mashed Potatoes: Add grated cheese like cheddar or Parmesan for a rich and creamy twist.
- Herb-Infused: Experiment with different herbs such as rosemary or parsley for a unique flavor profile.
- Creamy Spinach Mashed Potatoes: Stir in cooked spinach or kale for a nutritious boost.
FAQs
1. Can I use different types of potatoes?
Yes, while russet potatoes are commonly used for mashed potatoes, you can also use Yukon Gold or red potatoes for a different taste and texture.
2. Can I prepare mashed potatoes in advance?
Absolutely! You can prepare them ahead of time and reheat them in the oven or on the stovetop with a little added broth or milk to maintain their creaminess.
3. How can I make mashed potatoes vegan?
Simply substitute the butter with a plant-based alternative and use vegetable broth instead of chicken broth for a delicious vegan option.