Mandarin or Raisin Cake is a delightful treat that perfectly balances sweetness and citrusy zest. Its soft texture and rich flavor make it an ideal dessert for any occasion, whether you’re celebrating a birthday or simply enjoying a cozy afternoon tea. This cake is not only delicious but also incredibly easy to make, ensuring your baking experience is both enjoyable and rewarding.
Why Make This Mandarin or Raisin Cake
This Mandarin or Raisin Cake is a versatile dessert that brings the goodness of fresh fruits into your diet. Mandarins are packed with vitamin C, which supports your immune system, while raisins are a source of antioxidants and dietary fiber. The addition of quark provides extra protein, making this cake a guilt-free indulgence. With simple ingredients that you likely already have at home, this recipe is an accessible way to create a comforting dessert that’s sure to please.
Ingredients
- 120 g (4.2 oz) butter, softened
- 120 g (4.2 oz) sugar
- 3 eggs
- 1 packet (8 g / 0.28 oz) vanilla sugar
- 150 g (5.3 oz) quark
- 300 g (10.6 oz) flour
- 2 tsp baking powder
- 1 can (about 250 g / 8.8 oz) mandarins or raisins
- Grease for the mold
Directions
- Preheat your oven to 180°C (350°F).
- In a bowl, mix the softened butter, sugar, vanilla sugar, eggs, and quark until smooth.
- In a separate bowl, combine the flour and baking powder, then gradually fold this mix into the creamy mixture until well combined.
- Carefully fold in the drained mandarins or raisins, ensuring they are evenly distributed throughout the batter.
- Grease your cake tin thoroughly.
- Pour the batter into the greased cake tin.
- Bake in the preheated oven for about 55-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving. Bon appetit!
Prep Time: 15 minutes
Cook Time: 55-60 minutes
Total Time: 1 hour 10-75 minutes
Servings: 8-10 slices
Nutrition Info (per slice): Approximately 180 calories, 5g protein, 23g carbohydrates, 7g fat
How to Serve Mandarin or Raisin Cake
This cake can be served warm or at room temperature. It’s delightful on its own, but you can elevate it further by dusting it with powdered sugar or serving it with a dollop of whipped cream on top. Pair it with a cup of tea or coffee for the perfect afternoon treat.
How to Store Mandarin or Raisin Cake
Store your Mandarin or Raisin Cake in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it, where it will last for about a week. To freeze, wrap individual slices in plastic wrap and aluminum foil, then store in the freezer for up to 3 months. Thaw overnight in the refrigerator when you’re ready to enjoy it.
Tips to Make Mandarin or Raisin Cake
- For enhanced flavor, consider adding a sprinkle of cinnamon or nutmeg to the batter.
- Be sure to thoroughly drain the mandarins if using canned ones to prevent excess moisture in the cake.
- If you prefer a sweeter cake, you can increase the sugar by 20-30 grams.
Variations
- Chocolate Chip Mandarin Cake: Fold in some chocolate chips along with the mandarins for a decadent twist.
- Lemon Zest Cake: Add lemon zest to the batter for an extra layer of citrusy flavor.
- Nutty Raisin Cake: Incorporate walnuts or almonds with the raisins for added crunch.
FAQs
1. Can I use fresh mandarins instead of canned?
Yes, you can use fresh mandarins! Just peel and segment them, ensuring they’re well drained.
2. Can I substitute quark with yogurt or cream cheese?
Absolutely! Both yogurt and cream cheese can serve as excellent substitutes for quark in this recipe.
3. How do I know when the cake is done baking?
Insert a toothpick into the center of the cake; if it comes out clean or with a few crumbs, the cake is done.
Enjoy baking this delightful Mandarin or Raisin Cake, and watch it become a favorite in your recipe collection!