Low Carb No Bake Death by Chocolate Cheesecake Bars are a heavenly dessert that satisfies chocolate cravings without the guilt. Perfect for those following low-carb or keto lifestyles, these rich and creamy cheesecake bars combine the goodness of cream cheese with the indulgence of chocolate, all while being easy to make. No baking required means you can whip these delicious treats up in no time and chill them for when the craving strikes!
Ingredients
- Almond Flour: 1 1/2 cups (150 g)
- Melted Butter: 5 tbsp (70 g)
- Swerve Confectioner’s Sugar Substitute: 1/4 cup (30 g)
- Unsweetened Cocoa Powder: 4 tbsp (30 g)
- Cream Cheese (softened): 16 ounces (450 g)
- Swerve Confectioner’s Sugar Substitute: 1 cup (120 g)
- Lily’s Dark Chocolate Baking Chips: 1 cup (175 g)
- Heavy Whipping Cream: 1/2 cup (120 ml)
- Vanilla Extract: 1 tsp (5 ml)
- Chopped Lily’s Baking Chips (Garnish): 1/4 cup (45 g)
Directions
- In a mixing bowl, mix together the almond flour, melted butter, Swerve confectioner’s sugar substitute, and cocoa powder until well combined.
- Line a 9×9 inch (23×23 cm) baking dish with aluminum foil and spray with baking spray to prevent sticking.
- Press the crust mixture firmly into the bottom of the baking dish, spreading it evenly.
- In another mixing bowl, blend the softened cream cheese until smooth.
- In a microwave-safe bowl, combine the heavy whipping cream and 1 cup of Lily’s dark chocolate baking chips. Heat in the microwave for 30-second intervals, stirring in between, until completely melted and combined.
- Pour the melted chocolate mixture and 1 cup of Swerve confectioner’s sugar substitute along with the vanilla extract into the bowl with cream cheese. Blend until smooth and creamy.
- Spread the cheesecake mixture evenly over the crust in the baking dish.
- Sprinkle the chopped Lily’s baking chips on top for added texture and flavor.
- Chill in the refrigerator for at least 4 hours or up to overnight before slicing into bars to serve.
Prep Time: 15 minutes
Chill Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 16 bars
Nutrition Info (per serving): Approximately 150 calories, 12g fat, 4g net carbs, 3g protein
How to serve
Serve Low Carb No Bake Death by Chocolate Cheesecake Bars cold for the best texture. Cut them into squares and garnish with additional chopped Lily’s baking chips or a dollop of whipped cream if desired. These bars pair wonderfully with a cup of coffee or tea, making them perfect for a dessert or an afternoon treat!
FAQs
1. Can I substitute the almond flour?
Yes, you can use other nut flours, but it may alter the taste and texture slightly.
2. How do I store leftovers?
Store any leftover cheesecake bars in an airtight container in the refrigerator for up to a week.
3. Can I make these bars dairy-free?
You can experiment with dairy-free cream cheese and coconut cream, but results may vary.