Why make this recipe
Kiwi Layer Cake is a delicious and refreshing dessert that brings a burst of tropical flavor to your table. It is perfect for any occasion, such as birthdays, family gatherings, or simply to enjoy with friends over tea. The combination of buttery cookie crust, creamy filling, and tangy kiwi topping makes it an irresistible treat. Not only is it tasty, but it also looks beautiful, making it a great centerpiece for dessert.
How to make Kiwi Layer Cake
Ingredients:
- 250 g butter biscuits
- 120 g butter
- 450 g cream cheese
- 400 ml whipping cream
- 120 g icing sugar
- 2 packages vanilla sugar
- 1 tbsp lemon juice
- 10 g ground gelatin
- 15 kiwis
- 170 g icing sugar for kiwi layer
- 20 g ground gelatin for kiwi layer
Directions:
First, finely crumble the butter cookies and mix them with the melted butter. Line a 24 cm springform pan with baking paper and spread the cookie-butter mixture evenly over the pan. Next, whip the cream with vanilla and powdered sugar until it is stiff. Soften the gelatin according to the package instructions. Mix the cream cheese with the lemon juice and the softened gelatin, then combine it with the whipped cream. Spread this mixture evenly over the cake base.
Wrap the outside of a small bowl in cling film and press it into the center of the cake. Let it stand for a moment. Place the cake in the bowl in the fridge for 1 to 2 hours. After 2 hours, remove the bowl; the film should stay on the cream, so only remove it after taking out the bowl. Clean and puree the kiwis, then add the sugar and heat gently until the sugar dissolves. Soften the gelatin according to the package instructions and mix it with the kiwi puree. Let the puree cool slightly before carefully pouring it over the white cream. Finally, refrigerate the cake overnight and serve the next day.
How to serve Kiwi Layer Cake
Serve this delightful cake chilled, sliced into wedges. You can decorate it with extra kiwi slices or mint leaves for an appealing finish. It pairs well with a dollop of whipped cream or a scoop of vanilla ice cream on the side.
Variation
- Berry Layer Cake: Replace kiwis with mixed berries like strawberries, raspberries, or blueberries for a different flavor.
- Chocolate Layer Cake: Add cocoa powder to the cream cheese mixture for a chocolate twist and top with chocolate shavings.
- Tropical Layer Cake: Include pineapple puree with the kiwi for a more tropical flavor profile.
FAQs
Can I use different types of fruit?
Yes, you can use a variety of fruits like mango, berries, or even peaches for a different taste.
How long can I store Kiwi Layer Cake?
The cake can be stored in the fridge for up to three days, covered tightly to keep it fresh.
Can I make this cake in advance?
Absolutely! You can prepare the cake a day ahead and refrigerate it overnight for best results.