This Kielbasa and Sauerkraut dish is a classic comfort food with a blend of savory, tangy, and slightly sweet flavors. The smokiness of the kielbasa pairs perfectly with the tangy sauerkraut and the sweetness of the apple and brown sugar. It’s a simple, hearty meal that can be made in one skillet and is perfect for any night of the week.
Ingredients
- 1 1/2 tablespoons vegetable oil
- 1 medium onion, diced
- 1 lb (450 g) kielbasa sausage, cut into 3/4-1 inch chunks
- 2 lb (900 g) package sauerkraut in liquid, well drained
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 medium apple, peeled and diced
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 1-2 pinches red pepper flakes (optional)
Step-by-Step Instructions
1. Cook the Onion and Sausage
- Heat the oil:
In a large skillet, heat 1 1/2 tablespoons of vegetable oil over medium heat. - Add the onion and sausage:
Once the oil is hot, add 1 diced medium onion and 1 lb (450 g) of kielbasa sausage cut into 3/4-1 inch chunks. Cook, stirring occasionally, until the onion is soft and translucent and the sausage is browned, about 7-10 minutes.
2. Add the Sauerkraut and Other Ingredients
- Incorporate the sauerkraut and other ingredients:
Add 2 lb (900 g) of well-drained sauerkraut, 2 tablespoons of brown sugar, 1 tablespoon of Dijon mustard, and 1 peeled and diced medium apple to the skillet. - Cook until softened:
Stir the mixture and cook over medium-low heat for about 5 minutes, or until the apple is softened and all the ingredients are well combined.
3. Season and Serve
- Season the dish:
Season the sauerkraut and kielbasa with kosher salt and freshly ground black pepper to taste. If you like a bit of heat, add 1-2 pinches of red pepper flakes. - Serve hot:
Serve the dish hot, straight from the skillet. It pairs well with mashed potatoes, rye bread, or a side of roasted vegetables.
Notes
- Sausage Choice:
This dish is traditionally made with Polska Kielbasa, a spiced, smoked pork sausage. However, you can use any smoked sausage based on your preference. - Sauerkraut:
Bagged or homemade sauerkraut is preferred for this dish as it often has superior taste and texture compared to jarred or canned varieties. - Enhance with Fresh Herbs:
For added flavor, you can season the dish with fresh herbs like parsley, thyme, rosemary, or dill. Sprinkle the herbs on top before serving to add a fresh, vibrant touch. - Storing Leftovers:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave at reduced power.
Nutritional Information
- Servings: 4-6 servings
- Calories per serving: 350 kcal
- Total Fat: 25 g
- Saturated Fat: 9 g
- Cholesterol: 70 mg
- Sodium: 1100 mg
- Total Carbohydrates: 20 g
- Dietary Fiber: 4 g
- Sugars: 9 g
- Protein: 12 g
Conclusion
This Kielbasa and Sauerkraut recipe is a delightful blend of smoky, savory, and tangy flavors, balanced by the sweetness of the apple and brown sugar. It’s a comforting, one-skillet meal that’s perfect for a weeknight dinner or a family gathering. Enjoy this dish with your favorite sides, and don’t forget to store any leftovers for a quick and delicious meal later on!
