Keto Philly Cheesesteak Rolls are a mouthwatering twist on the classic sandwich, making them a perfect low-carb option for anyone following a keto diet. Packed with juicy ground beef, sautéed onions, and peppers, all wrapped in a tasty low-carb tortilla or lettuce, these rolls are not only delicious but also easy to make. Ideal for a quick lunch or a satisfying dinner, they are sure to please everyone at the table!

Gather Your Keto Philly Cheesesteak Rolls Ingredients

Before diving into the cooking process, let’s take a look at what you’ll need to create these delightful rolls.

1 lb (450 g) ground beef
1 cup (100 g) shredded cheese (provolone or mozzarella)
1 small onion, chopped
1 small bell pepper, chopped
2 tablespoons (30 ml) olive oil
Salt and pepper to taste
Low carb wraps or lettuce leaves (for wrapping)

How to Make Keto Philly Cheesesteak Rolls

Creating these Keto Philly Cheesesteak Rolls is simple and straightforward. Follow these easy steps to make your delicious rolls:

In a skillet, heat the olive oil over medium heat. Add the chopped onions and bell peppers, and sauté until they are softened, which should take about 3-4 minutes.
Next, add the ground beef to the skillet. Season it with salt and pepper. Cook the meat until it’s browned and fully cooked, stirring occasionally to ensure it cooks evenly.
Once the beef is browned, remove the skillet from heat. Stir in the shredded cheese until it’s melted and well combined with the beef and vegetables.
Spoon the savory beef and cheese mixture onto your low-carb wraps or lettuce leaves.
Roll them tightly and serve warm, allowing the cheesy goodness to melt in your mouth!

How to Serve Keto Philly Cheesesteak Rolls

When it comes to serving these rolls, let your creativity shine! Here are some great suggestions to elevate your dish:

Serve your Keto Philly Cheesesteak Rolls with a side of sliced cucumbers or fresh celery sticks for a crunchy contrast.
For an extra kick, pair them with your favorite low-carb dipping sauce, such as ranch or a spicy mayo.
Consider garnishing with fresh herbs, like parsley or chives, to add a hint of freshness to the presentation.

Expert Tips for Keto Philly Cheesesteak Rolls

Here are some quick tips to help you make the most out of your Keto Philly Cheesesteak Rolls:

For a bit of smokiness, consider adding some smoked paprika or a splash of Worcestershire sauce into the beef mixture while cooking.
If you want to switch things up, try adding sliced mushrooms or jalapeños for extra flavor and texture.
Leftover filling can be stored in the fridge for a couple of days and makes for a tasty breakfast or snack when warmed up!

Keto Philly Cheesesteak Rolls FAQs

Can I use ground turkey instead of beef?
Absolutely! Ground turkey can be a leaner alternative and works beautifully in this recipe.

What type of cheese is best for these rolls?
Provolone and mozzarella are both great choices, but feel free to experiment with other melting cheeses like cheddar or pepper jack for added flavor.

Can I make these ahead of time?
Yes! You can prepare the filling in advance and store it in the fridge. Just assemble the rolls when you’re ready to eat for the best texture.

These Keto Philly Cheesesteak Rolls are sure to become a favorite in your low-carb repertoire. With their savory filling and easy preparation, you can enjoy all the flavors of a classic dish without the carbs. So go ahead, give this recipe a try, and enjoy a delicious meal that satisfies your cravings!

Keto Philly Cheesesteak Rolls

These low-carb Keto Philly Cheesesteak Rolls are packed with ground beef, sautéed onions, and peppers, all wrapped in a tortilla or lettuce, making them a delicious and easy option for lunch or dinner.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner, Lunch

Cuisine: American, Keto

Calories: 350

Ingredients Method Notes

Ingredients

For the filling

1 lb 1 lb ground beef You can substitute with ground turkey if desired.
1 cup 1 cup shredded cheese (provolone or mozzarella) Other melting cheeses like cheddar or pepper jack can be used.
1 small 1 small onion, chopped
1 small 1 small bell pepper, chopped
2 tablespoons 2 tablespoons olive oil
to taste Salt and pepper
as needed Low carb wraps or lettuce leaves (for wrapping) Choose your preferred wrapping option.

Method

Preparation

In a skillet, heat the olive oil over medium heat. Add the chopped onions and bell peppers, and sauté until they are softened, about 3-4 minutes.
Add the ground beef to the skillet. Season with salt and pepper. Cook until browned and fully cooked, stirring occasionally.
Remove the skillet from heat. Stir in the shredded cheese until it’s melted and well combined with the beef and vegetables.
Spoon the beef and cheese mixture onto the low-carb wraps or lettuce leaves.
Roll them tightly and serve warm.

Notes

For extra flavor, add smoked paprika or Worcestershire sauce into the beef mixture. You can also include sliced mushrooms or jalapeños. Leftover filling can be stored in the fridge and used later for a snack or breakfast.