Keto Almond Flour Cottage Cheese Pancakes are a delicious and nutritious breakfast option that fits perfectly into your low-carb lifestyle. These pancakes are fluffy, filled with protein, and incredibly easy to make. Whether you’re starting your day or need a quick snack, this recipe is sure to satisfy your cravings while keeping you in ketosis. Let’s dive into the ingredients and steps to whip up these tasty pancakes!
Ingredients for Keto Almond Flour Cottage Cheese Pancakes
- 1/2 cup full-fat cottage cheese (120g)
- 2 large eggs
- 3/4 cup almond flour (75g)
- 1 teaspoon baking powder (5g)
- 1 pinch salt
- 1 tablespoon unsalted butter (14g) or coconut oil for frying
- 1 teaspoon sugar-free vanilla extract (5ml)
- 1 tablespoon Swerve (12g)
Directions for Keto Almond Flour Cottage Cheese Pancakes
- In a food processor, blend the cottage cheese and eggs until smooth or slightly textured, depending on your preference.
- Add almond flour, baking powder, sweetener (if using), vanilla extract, and salt. Blend or stir until a thick pancake batter forms. If the batter is too thick, add a splash of almond milk until desired consistency is reached.
- Heat a non-stick skillet over medium-low heat. Lightly grease the skillet with butter, coconut oil, or avocado oil.
- Scoop about 2 tablespoons (or 1 cookie scoop) of batter per pancake onto the skillet. Gently spread into circles.
- Cook until bubbles form, the edges look set, and the bottoms are golden brown, about 2-3 minutes per side. Flip once and cook the other side until golden.
- Serve warm with your favorite low-carb toppings.
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 2-3 servings
Nutrition info: Approximately 250 calories, 19g fat, 12g protein, 8g net carbs per serving.
How to Serve Keto Almond Flour Cottage Cheese Pancakes
These Keto Almond Flour Cottage Cheese Pancakes are best served warm! Pair them with your favorite low-carb toppings such as fresh berries, sugar-free syrup, or a dollop of Greek yogurt. You can also add a sprinkle of nuts or seeds for extra crunch and flavor. Enjoy them alongside a hot cup of coffee or tea for a perfect breakfast experience.
FAQs about Keto Almond Flour Cottage Cheese Pancakes
Can I freeze these pancakes?
Yes, you can freeze the pancakes. Just let them cool completely, then stack and wrap them tightly in plastic wrap or store them in an airtight container. Reheat them in the toaster or microwave when you’re ready to enjoy.
What can I use instead of cottage cheese?
If you don’t have cottage cheese, you can substitute it with Greek yogurt or cream cheese for a similar texture, keeping in mind that it may slightly alter the flavor.
How can I make these pancakes dairy-free?
To make these pancakes dairy-free, substitute the full-fat cottage cheese with a dairy-free yogurt alternative, and use coconut oil instead of butter.