Just grate apples and add eggs! It’s so delicious, I make it twice a week + sauce recipe!

by
Print recipe below

Just grate apples and add eggs! It’s so delicious, I make it twice a week + sauce recipe!

These delightful apple pancakes are not only simple to prepare but also perfect for those busy mornings or weekends when you want something warm and comforting. With just a handful of ingredients, you’ll create fluffy pancakes that are bursting with apple flavor, paired wonderfully with a creamy yogurt sauce. They are great for kids and adults alike, making them a fantastic choice for family breakfasts. Keep in mind that while these pancakes can be a wholesome breakfast option, they do contain sugar, so it may be wise to enjoy them in moderation.

Why This Recipe Is Helpful

  • Quick to prepare, making it a great choice for busy mornings.
  • Offers a delightful way to enjoy fruit in your breakfast.
  • The creamy yogurt sauce elevates the meal with additional flavor and texture.

Best For

This recipe is ideal for families with children, anyone who enjoys a fruity breakfast, or those looking for a quick snack.

Be Careful If

Those managing sugar intake should be mindful, as the recipe contains some sugar.

Ingredients

  • 2 large apples (about 500 g)
  • 2 eggs
  • Pinch of salt
  • 1 teaspoon vanilla sugar
  • 250 ml milk
  • 1 cup (130 g) all-purpose flour
  • ½ teaspoon baking powder
  • 2 tablespoons vegetable oil
  • 100 g thick yogurt or sour cream
  • 1 tablespoon powdered sugar
  • 1 teaspoon vanilla sugar
  • ½ teaspoon cinnamon
  • ½ teaspoon lemon juice
  • Lemon zest (optional)

Ingredient Notes

  • For best results, use fresh, crisp apples like Granny Smith or Honeycrisp.
  • You can substitute regular flour with whole grain flour for a healthier option.
  • Greek yogurt can be used in place of sour cream for a thicker sauce.

Kitchen Tools Needed

  • Mixing bowls
  • Grater
  • Frying pan
  • Spatula
  • Whisk

Step-by-Step Instructions

  1. Start by grating the apples on a coarse grater and set aside.
  2. In a mixing bowl, combine the grated apples, eggs, pinch of salt, vanilla sugar, milk, flour, baking powder, and vegetable oil. Mix well until you form a smooth batter.
  3. Heat a frying pan over medium heat and lightly grease it with a bit of oil.
  4. Pour small portions of the apple batter onto the pan, allowing space for spreading, to form pancakes.
  5. Cook until golden brown on both sides, flipping as needed—about 2-3 minutes per side.
  6. In a separate bowl, mix the thick yogurt or sour cream with powdered sugar, vanilla sugar, cinnamon, lemon juice, and optional lemon zest until well combined.
  7. Serve the apple pancakes hot with the yogurt sauce on the side.

Pro Tips

  • Make sure your frying pan is well-heated for the best browning results.
  • Don’t overcrowd the pan; it’s better to cook pancakes in batches.
  • Use the back of the spatula to flatten the pancakes for even cooking.

Lighter Swaps

  • Substitute milk with almond milk for a lighter option.
  • Use a sugar substitute in the yogurt sauce to reduce sweetness.

Common Mistakes

  • Not grating the apples finely enough can lead to uneven cooking.
  • Over-mixing the batter can result in tough pancakes.

Serving Suggestions

Serve these apple pancakes with fresh fruit or a drizzle of maple syrup for added sweetness.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating Tips

Reheat in a skillet on low heat for a few minutes until warmed through.

Nutrition Estimate

Calories: 250
Protein: 6 g
Carbs: 35 g
Fat: 10 g
Values are estimates and may vary by ingredients and portion size.

Recipe Summary

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Cuisine: American
Course: Breakfast
Calories: 250

Frequently Asked Questions

Can I make these pancakes gluten-free?
Yes, you can substitute the regular flour with a gluten-free flour blend.

How long do these pancakes stay fresh?
They are best enjoyed fresh, but you can store leftovers in the fridge for a couple of days.

Can I freeze these pancakes?
Yes, you can freeze them in a single layer; just reheat gently when you’re ready to serve.

Delicious and easy to make, these apple pancakes could become a favorite breakfast in your home. For another delightful recipe that’s just as appealing, check out this baked potato dish that you’ll want to try!

You May Also Like