Just Chocolate and Milk! An Incredible Dessert

Indulge in a creamy, decadent dessert made with just chocolate and milk! This easy-to-make treat combines the richness of chocolate with the smoothness of milk, resulting in a dessert that melts in your mouth. Perfect for any occasion, this recipe is sure to impress with its simplicity and deliciousness.

Ingredients

  • 900ml milk (3 3/4 cups)
  • 1 tbsp gelatin agar (15g)
  • 500g chocolate (17.6 oz total; 200g dark chocolate, 300g chocolate with finely chopped hazelnuts)
  • 3 tbsp oil (45ml)

Servings

This recipe serves 8 people.

Nutritional Information (per serving)

  • Calories: 390
  • Protein: 8g
  • Carbohydrates: 45g
  • Dietary Fiber: 4g
  • Sugars: 35g
  • Fat: 22g
  • Saturated Fat: 11g
  • Cholesterol: 5mg
  • Sodium: 45mg
  • Calcium: 150mg

Instructions

Step 1: Heating the Milk with Gelatin Agar

  1. Combine Ingredients: Pour 900ml of milk into a saucepan and add 1 tablespoon of gelatin agar.
  2. Heat Mixture: Gently heat the mixture over low heat, stirring occasionally until the gelatin agar is completely dissolved.

Step 2: Adding Chocolate and Stirring Until Melted

  1. Add Chocolate: Once the milk is warm, add 200g of dark chocolate and 300g of chocolate with finely chopped hazelnuts to the mixture.
  2. Melt Chocolate: Stir continuously until the chocolate is completely melted and well incorporated into the milk.

Step 3: Boiling the Mixture

  1. Boil and Simmer: Allow the mixture to come to a gentle boil, then reduce the heat and let it simmer for an additional 3 minutes, stirring constantly.

Step 4: Pouring Into a Dish and Refrigerating

  1. Prepare Dish: Pour the chocolate mixture into a fireproof dish with dimensions around 26x12x10 cm or similar.
  2. Refrigerate: Let it cool slightly, then transfer the dish to the refrigerator for 2 hours or to the freezer for one hour to set.

Step 5: Melting Chocolate with Hazelnuts and Oil

  1. Melt Topping Ingredients: In a separate bowl, melt the remaining chocolate with finely chopped hazelnuts and 3 tablespoons of oil. Stir until smooth and well combined.

Step 6: Pouring Over the Chilled Dessert and Refrigerating Again

  1. Add Topping: Once the chocolate mixture has cooled and thickened slightly, pour it over the chilled dessert in the dish. Spread evenly with a spatula.
  2. Final Chill: Return the dish to the refrigerator for an additional 15 minutes to allow the chocolate topping to harden.

Serving Suggestions

  1. Serve: Slice the chilled dessert into squares or rectangles and serve on a platter. This rich and indulgent treat pairs perfectly with a hot cup of coffee or a glass of cold milk.

Conclusion

This no-bake chocolate and milk dessert is a perfect combination of simplicity and luxury. With its rich, creamy texture and irresistible chocolate flavor, it’s sure to become a favorite in your dessert repertoire. Enjoy this delightful treat and share the recipe with friends and family to spread the joy!

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