Juicy Steak with Creamy Garlic Sauce is a true delight for meat lovers. The combination of a perfectly cooked ribeye steak and a luxurious, creamy garlic sauce creates a dish that feels special enough for a dinner party yet easy enough for a weeknight meal. This recipe brings the best flavors together, making it an easy go-to for impressing your family or guests. The rich sauce pairs beautifully with the juicy steak, elevating it to a new level of deliciousness.
What You’ll Need for Juicy Steak with Creamy Garlic Sauce
To make this mouthwatering dish, you’ll need:
- Ribeye steaks (about 1 inch thick) 2
- Salt and black pepper To taste
- Olive oil 2 tablespoons
- Butter, divided 3 tablespoons
- Garlic, minced 6 cloves
- Heavy cream 1 cup
- Beef broth 1/2 cup
- Freshly grated Parmesan cheese 1/4 cup
- Italian seasoning 1 teaspoon
- Fresh parsley, chopped For garnish
How to Make Juicy Steak with Creamy Garlic Sauce
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Prepare the Steak: Take your steaks out of the fridge about 30 minutes before cooking. This allows them to reach room temperature, leading to a more even cooking result. Pat them dry with paper towels and season generously with salt and black pepper.
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Heat the Skillet: Heat a heavy skillet (cast iron is ideal) over medium-high heat. Add the olive oil and 1 tablespoon of butter. When the pan is hot and the butter is sizzling, carefully lay the steaks down. Cook for about 4-5 minutes on each side for medium-rare, or adjust to your preferred doneness. Transfer the steaks to a plate once cooked.
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Let the Steak Rest: Loosely cover the cooked steaks with foil and let them rest for 5-10 minutes while you prepare the sauce. This resting time helps the steaks retain their juices.
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Make the Creamy Garlic Sauce: In the same skillet, lower the heat to medium and add the remaining 2 tablespoons of butter. Toss in the minced garlic and sauté for about 30 seconds until fragrant—be careful not to burn the garlic. Pour in the beef broth and scrape up any flavorful browned bits that are stuck to the pan. Stir in the heavy cream, Parmesan cheese, and Italian seasoning. Allow the sauce to simmer gently for a few minutes until it thickens to creamy perfection.
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Combine the Steak and Sauce: Place your rested steaks back into the skillet. Spoon some of the luscious sauce over the steaks and let them bathe in the sauce for a minute or two to reheat and soak up even more flavor.
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Serve: Plate the steaks, drizzle with extra sauce, and sprinkle with fresh parsley for garnish. Serve warm and enjoy the incredible flavors.
How to Serve Juicy Steak with Creamy Garlic Sauce
When it comes to serving this dish, presentation can make all the difference! Plate the steak in the center of the dish and generously drizzle it with the creamy garlic sauce. For added flair, you can garnish with some fresh parsley. This not only adds a pop of color but also enhances the dish’s aroma.
To make the meal complete, consider serving it with a side of mashed potatoes, grilled vegetables, or a fresh salad. A glass of iced tea or a light red wine can complement the flavors beautifully, making for a truly enjoyable dining experience.
Expert Tips for Juicy Steak with Creamy Garlic Sauce
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Choose the Right Cut: Ribeye steaks are fantastic for their marbling, which adds flavor and keeps the meat juicy. If you prefer a leaner option, consider sirloin or tenderloin.
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Don’t Overcook: For the best flavor and tenderness, stick with medium-rare to medium doneness for the steak. Use a meat thermometer to ensure precise cooking.
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Add Extra Flavor: Feel free to add more herbs or spices to the sauce, such as rosemary or thyme. A squeeze of lemon juice can also brighten up the flavors.
Juicy Steak with Creamy Garlic Sauce FAQs
Can I use a different cut of steak?
Absolutely! While ribeye is great for its juiciness, you can also use sirloin or filet mignon if you prefer a different flavor or texture.
Can I make the sauce ahead of time?
Yes! You can prepare the creamy garlic sauce ahead of time and refrigerate it. Just reheat gently on the stove before serving.
What should I do with leftovers?
If you have any leftovers, store the steak and sauce separately in airtight containers. The steak can be reheated in the microwave or a skillet, while the sauce can be warmed on the stove.
There you have it! A delightful recipe for Juicy Steak with Creamy Garlic Sauce that’s sure to impress. It’s simple, flavorful, and perfect for any occasion. Enjoy cooking and treating yourself to this delicious meal!
Juicy Steak with Creamy Garlic Sauce
Ingredients
Method
- Take the steaks out of the fridge about 30 minutes before cooking to reach room temperature.
- Pat the steaks dry with paper towels and season generously with salt and black pepper.
- Heat a heavy skillet (cast iron is ideal) over medium-high heat. Add olive oil and 1 tablespoon of butter.
- When the pan is hot and the butter is sizzling, carefully lay the steaks down and cook for about 4-5 minutes on each side for medium-rare.
- Transfer the cooked steaks to a plate and loosely cover with foil to rest for 5-10 minutes.
- In the same skillet, lower the heat to medium and add the remaining 2 tablespoons of butter.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the beef broth, scraping up any flavorful browned bits from the pan.
- Stir in the heavy cream, Parmesan cheese, and Italian seasoning. Allow the sauce to simmer until thickened.
- Place your rested steaks back into the skillet, spoon sauce over them, and let them soak up the flavor for a minute.
- Plate the steaks, drizzle with extra sauce, and sprinkle with fresh parsley for garnish.
- Serve warm and enjoy.