Juicy Orange Bread is a delightful treat that brings the bright, tangy flavor of oranges right to your kitchen. This moist bread is perfect for breakfast, afternoon tea, or even as a sweet snack. The unique ingredient—orange, peel and all—offers a vibrant twist that makes each bite bursting with citrus goodness. This recipe is not just easy but also uses simple ingredients you probably already have at home! Let’s dive into how you can make this scrumptious bread that’s sure to impress your friends and family.
What You’ll Need for Juicy Orange Bread
To whip up this delicious loaf, gather the following ingredients:
- 1 medium-sized organic orange
- 200 g (1 cup) granulated sugar
- 3 medium eggs
- 1 tsp vanilla sugar
- 100 g (about 1/2 cup) vegetable oil (rapeseed or sunflower)
- 1/4 tsp salt
- 300 g (2 1/2 cups) plain flour (sifted)
- 10 g (about 3/4 packet) baking powder
- A little oil or butter for greasing the mold
Step-by-Step Juicy Orange Bread Recipe
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Begin by thoroughly washing the orange in warm water with a little baking soda or vinegar to remove any pesticides or wax. Cut it into pieces, ensuring to include the peel, and carefully remove all the seeds.
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Place the orange pieces, 200g of sugar, 3 eggs, and the vanilla sugar into a blender. Blend everything until you achieve a smooth and creamy mixture.
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To the blended mixture, add 100g of vegetable oil and a pinch of salt. Stir gently with a whisk until fully combined.
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In a separate bowl, combine the sifted flour with the baking powder. Gradually sift this dry mixture into the orange batter, whisking until the mixture is smooth and lump-free.
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Line a loaf pan with baking paper and lightly grease it with oil or butter. Pour the batter into the prepared pan, and use a greased spatula to create a line down the center of the batter for even baking.
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Preheat your oven to 180 degrees C (356 degrees F) and bake the bread for approximately 45 to 50 minutes. Check for doneness by inserting a skewer into the center; it should come out clean when the bread is ready.
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Once baked, allow the Juicy Orange Bread to cool in the pan for a few minutes before transferring it to a cooling rack. For an extra burst of flavor, drizzle with a syrup made from orange juice and powdered sugar.
Serve & Enjoy Juicy Orange Bread
This bread is best enjoyed fresh! Slice it up and serve with a dusting of powdered sugar for a lovely presentation. You can also top it with a smear of butter, cream cheese, or even homemade marmalade. Pair it with a cup of tea or coffee for a cozy afternoon treat. It also makes for a delightful breakfast option served alongside fresh fruit.
Helpful Tricks for Juicy Orange Bread
- Experiment with Flavors: Add in some sunflower seeds or chopped walnuts for an extra crunch and nuttiness.
- Storage Tip: Wrap leftover bread tightly in plastic wrap and store it at room temperature for up to 3 days. For longer storage, consider freezing it!
- Make it Sweeter: If you enjoy a sweeter bread, feel free to increase the sugar by 50 grams for a more dessert-like treat!
Juicy Orange Bread FAQs
Can I use other citrus fruits?
Absolutely! You can substitute the orange with lemons or limes for a different yet equally refreshing flavor.
Is it necessary to use organic oranges?
While it’s not mandatory, using organic oranges is preferred since you’re using the peel. Organic oranges usually have fewer pesticides.
Can I make this recipe gluten-free?
Yes, you can try using a gluten-free flour blend in place of plain flour to make a gluten-free version. Just ensure that your baking powder is also gluten-free.
Juicy Orange Bread is a fantastic way to bring some zest into your baking routine. With its rich flavor and inviting aroma, it’s bound to become a family favorite. Don’t hesitate to try this recipe and enjoy a slice (or two) of this delightful bread today!
Juicy Orange Bread
A delightful treat that combines the bright, tangy flavor of oranges into a moist and scrumptious bread, perfect for breakfast or snacking.
Main Ingredients
- 1 medium medium-sized organic orange (Use the peel as well.)
- 200 g granulated sugar
- 3 medium eggs
- 1 tsp vanilla sugar
- 100 g vegetable oil (Rapeseed or sunflower oil is recommended.)
- 1/4 tsp salt
- 300 g plain flour (Sifted.)
- 10 g baking powder (About 3/4 packet.)
- A little oil or butter (For greasing the mold.)
Preparation
- Wash the orange in warm water with a little baking soda or vinegar to remove any pesticides or wax. Cut it into pieces, ensuring to include the peel, and carefully remove all the seeds.
- Place the orange pieces, 200g of sugar, 3 eggs, and the vanilla sugar into a blender. Blend until smooth.
- Add 100g of vegetable oil and a pinch of salt to the blended mixture. Stir gently with a whisk until fully combined.
- In a separate bowl, combine sifted flour with the baking powder. Gradually sift this dry mixture into the orange batter, whisking until smooth and lump-free.
Baking
- Line a loaf pan with baking paper and lightly grease it with oil or butter. Pour the batter into the prepared pan, creating a line down the center of the batter for even baking.
- Preheat your oven to 180 degrees C (356 degrees F) and bake the bread for approximately 45 to 50 minutes. Check for doneness by inserting a skewer into the center; it should come out clean.
- Once baked, let the Juicy Orange Bread cool in the pan for a few minutes before transferring it to a cooling rack.
- For extra flavor, drizzle with a syrup made from orange juice and powdered sugar.
Serving
- Slice and serve the Juicy Orange Bread with a dusting of powdered sugar. It can also be topped with butter, cream cheese, or homemade marmalade.
Wrap leftover bread tightly in plastic wrap and store at room temperature for up to 3 days. For longer storage, freeze it! You can add sunflower seeds or chopped walnuts for added crunch.
