Juicy chicken fillet in a rich, creamy sauce is the kind of dish that makes meal times special. With its tender chicken coated in a velvety sauce, this recipe is perfect for family dinners or impressing friends at gatherings. The combination of garlic, cheese, and a hint of lemon elevates simple chicken into something delicious and unforgettable. Let’s dive into how you can create this mouthwatering dish in your own kitchen!
What You’ll Need for Juicy Chicken Fillet in Irresistible Creamy Sauce
To whip up this delightful recipe, you’ll need the following ingredients:
- 800 g chicken fillet (about 28 oz)
- 350 ml chicken broth (about 1.5 cups)
- 100 ml cooking cream (about 0.4 cups)
- 100 ml white wine (about 0.4 cups, or substitute with more chicken broth)
- 50 g grated Parmesan or cheese (about 1.7 oz)
- 30 to 35 g butter (about 2 tablespoons + 1 teaspoon)
- 20 g flour (about 2 tablespoons)
- 15 g garlic (about 3 cloves, minced)
- 2 to 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon mustard
- 1 teaspoon honey
- 0.5 teaspoon Worcestershire sauce
- Salt, to taste
- Black pepper, to taste
- Freshly chopped parsley or chives, for decoration
Step-by-Step Juicy Chicken Fillet Recipe
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Prepare the sauce mixture: In a bowl, combine the mustard, Worcestershire sauce, honey, cooking cream, and chicken broth. Mix well and set aside.
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Prep the chicken fillet: Cut the chicken fillet in half horizontally. Then, flatten the thicker parts to make them a uniform thickness of about 1 cm (0.4 inches). Season both sides with salt and pepper.
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Fry the chicken: In a frying pan, heat the olive oil and 10 g of butter over high heat. Add the chicken fillet and cook for 7-8 minutes on one side. Flip the chicken and cook for another 5-6 minutes on the other side. Once cooked, cover the pan with aluminum foil and set the chicken aside.
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Make the sauce: In the same pan, add the remaining butter. Lower the heat to medium and sauté the minced garlic for about 30 seconds. Then, sprinkle in the flour and cook for 2-3 minutes, stirring constantly.
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Add the wine: Gradually pour in the white wine and let it cook for 2 minutes. Next, mix in the prepared sauce mixture while whisking to avoid any lumps.
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Simmer the sauce: Reduce the heat to low and let the sauce simmer for about 7-8 minutes, stirring occasionally. Now, stir in the grated Parmesan, lemon juice, salt, pepper, and any additional butter.
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Combine chicken and sauce: Return the chicken fillet to the pan and let it simmer in the sauce for 5-6 minutes, allowing the flavors to meld.
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Garnish and serve: Finally, garnish the dish with freshly chopped parsley or chives before serving. Enjoy it warm with your choice of sides!
Serving Juicy Chicken Fillet Like a Pro
To serve this delicious dish, plate the chicken elegantly and drizzle the creamy sauce generously over it. Pair it with sides like fluffy mashed potatoes, fragrant rice, or a fresh garden salad. A crisp white wine can bring out the best flavors in this meal, but feel free to enjoy it with a refreshing non-alcoholic drink if you prefer!
Expert Tips for Juicy Chicken Fillet
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Pounding for Even Cooking: Flattening the chicken fillet not only helps it cook evenly but also keeps it juicy. Be gentle to avoid tearing the meat.
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Cheese Variations: If you don’t have Parmesan, feel free to substitute it with any good melting cheese such as mozzarella or gouda for a different flavor twist.
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Make it Your Own: Experiment with additional herbs like thyme or rosemary for an aromatic touch, or add some vegetables like spinach or sun-dried tomatoes to the sauce for extra color and nutrition.
Juicy Chicken Fillet FAQs
Can I use chicken thighs instead of fillets?
Yes! Chicken thighs will work well and add a bit more richness to the dish.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over low heat.
Can I make the sauce ahead of time?
Absolutely! You can prepare the sauce a day in advance and reheat it before adding the cooked chicken fillet. Just be careful not to overcook the sauce when reheating.
Treat yourself and your loved ones to this delectable juicy chicken fillet in irresistible creamy sauce. Whether it’s for a special occasion or a cozy weeknight dinner, this recipe is sure to delight everyone around the table. Enjoy!
Juicy Chicken Fillet
Tender chicken fillet coated in a rich, creamy sauce with garlic, cheese, and lemon for a delightful dinner.
Chicken and Sauce Ingredients
- 800 g chicken fillet (about 28 oz)
- 350 ml chicken broth (about 1.5 cups)
- 100 ml cooking cream (about 0.4 cups)
- 100 ml white wine (about 0.4 cups, or substitute with more chicken broth)
- 50 g grated Parmesan cheese (about 1.7 oz)
- 30–35 g butter (about 2 tablespoons + 1 teaspoon)
- 20 g flour (about 2 tablespoons)
- 15 g garlic (about 3 cloves, minced)
- 2–3 tbsp lemon juice
- 2 tbsp olive oil
- 1 tsp mustard
- 1 tsp honey
- 0.5 tsp Worcestershire sauce
- to taste Salt
- to taste Black pepper
- for decoration Freshly chopped parsley or chives
Preparation
- In a bowl, combine the mustard, Worcestershire sauce, honey, cooking cream, and chicken broth. Mix well and set aside.
- Cut the chicken fillet in half horizontally, then flatten the thicker parts to make them a uniform thickness of about 1 cm (0.4 inches). Season both sides with salt and pepper.
Cooking Chicken
- In a frying pan, heat the olive oil and 10 g of butter over high heat. Add the chicken fillet and cook for 7-8 minutes on one side.
- Flip the chicken and cook for another 5-6 minutes on the other side. Once cooked, cover the pan with aluminum foil and set the chicken aside.
Making the Sauce
- In the same pan, add the remaining butter. Lower the heat to medium and sauté the minced garlic for about 30 seconds.
- Sprinkle in the flour and cook for 2-3 minutes, stirring constantly.
- Gradually pour in the white wine and let it cook for 2 minutes. Next, mix in the prepared sauce mixture while whisking to avoid any lumps.
Simmering the Sauce
- Reduce the heat to low and let the sauce simmer for about 7-8 minutes, stirring occasionally.
- Stir in the grated Parmesan, lemon juice, salt, pepper, and any additional butter.
Combining and Serving
- Return the chicken fillet to the pan and let it simmer in the sauce for 5-6 minutes, allowing the flavors to meld.
- Garnish the dish with freshly chopped parsley or chives before serving.
To serve this dish, plate the chicken elegantly and drizzle the creamy sauce over it. Pair it with fluffy mashed potatoes, fragrant rice, or a fresh garden salad. A crisp white wine can enhance the flavors.
