Introduction
Discover the secret to creating Irresistible Melt-in-Your-Mouth Potatoes. This recipe combines Yukon Gold potatoes with rich butter, aromatic herbs, and savory chicken broth, resulting in a side dish that’s crispy on the outside and tender on the inside. Perfect for any meal, these potatoes will become a family favorite.
Ingredients
- 3 pounds Yukon Gold potatoes, peeled (1.36 kg)
- 6 tbsp melted butter (90g)
- 1 tsp dried thyme (1g)
- 1 tsp dried rosemary (1g)
- Salt and pepper to taste
- 1 cup chicken broth (240ml)
- 2-3 garlic cloves, peeled and crushed
- 2 tbsp fresh chopped parsley (8g)
Nutrition Information
- Serving Size: 1 portion (1/6 of the recipe)
- Number of Servings: 6
- Calories: 200
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 250mg
- Total Carbohydrates: 22g
- Dietary Fiber: 3g
- Sugars: 1g
- Protein: 3g
Instructions
Step 1: Preparing Your Potatoes for Success
- Preheat your oven to 475 degrees Fahrenheit (245 degrees Celsius). Position the rack in the upper-middle position.
- Spray a large rimmed baking sheet with non-stick cooking spray to prevent the potatoes from sticking.
Step 2: The Magic of Seasonings
- In a small bowl, mix together the melted butter, dried thyme, dried rosemary, salt, and pepper. This flavorful blend will coat your potatoes, infusing them with deliciousness.
Step 3: The Roasting Process: Turning Potatoes into Gold
- Slice your Yukon Gold potatoes into thick slices, about 3/4 to 1 inch in thickness.
- Toss the potato slices in the buttery mixture until each slice is coated evenly.
- Arrange the potato slices in a single layer on your prepared baking sheet.
Step 4: Roasting the Potatoes
- Roast the potatoes in the preheated oven for 15 minutes.
- Flip the potatoes over for even cooking and roast for another 15 minutes.
Step 5: Adding the Finishing Touches
- Add the chicken broth and crushed garlic to the pan. Pop the potatoes back into the oven for a final 10-15 minutes until they are tender and golden brown.
- Sprinkle with fresh chopped parsley for a burst of color and flavor before serving.
Tips for Perfecting Your Melt-in-Your-Mouth Potatoes
- Uniform slicing: Ensure the potato slices are uniform in thickness for even cooking.
- Season generously: Don’t skimp on the seasoning blend for maximum flavor infusion.
- Use fresh herbs: If available, fresh thyme and rosemary can be used instead of dried for an even more aromatic dish.
Conclusion
These Melt-in-Your-Mouth Potatoes are the perfect side dish for any meal. With their crispy exterior and tender interior, they are sure to become a favorite at your dining table. Enjoy this simple yet delicious recipe and impress your family and friends with your culinary skills. Happy cooking!