Irresistible Melt-in-Your-Mouth Potatoes: A Perfect Side Dish

Introduction

Discover the secret to creating Irresistible Melt-in-Your-Mouth Potatoes. This recipe combines Yukon Gold potatoes with rich butter, aromatic herbs, and savory chicken broth, resulting in a side dish that’s crispy on the outside and tender on the inside. Perfect for any meal, these potatoes will become a family favorite.

Ingredients

  • 3 pounds Yukon Gold potatoes, peeled (1.36 kg)
  • 6 tbsp melted butter (90g)
  • 1 tsp dried thyme (1g)
  • 1 tsp dried rosemary (1g)
  • Salt and pepper to taste
  • 1 cup chicken broth (240ml)
  • 2-3 garlic cloves, peeled and crushed
  • 2 tbsp fresh chopped parsley (8g)

Nutrition Information

  • Serving Size: 1 portion (1/6 of the recipe)
  • Number of Servings: 6
  • Calories: 200
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 30mg
  • Sodium: 250mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 3g
  • Sugars: 1g
  • Protein: 3g

Instructions

Step 1: Preparing Your Potatoes for Success

  1. Preheat your oven to 475 degrees Fahrenheit (245 degrees Celsius). Position the rack in the upper-middle position.
  2. Spray a large rimmed baking sheet with non-stick cooking spray to prevent the potatoes from sticking.

Step 2: The Magic of Seasonings

  1. In a small bowl, mix together the melted butter, dried thyme, dried rosemary, salt, and pepper. This flavorful blend will coat your potatoes, infusing them with deliciousness.

Step 3: The Roasting Process: Turning Potatoes into Gold

  1. Slice your Yukon Gold potatoes into thick slices, about 3/4 to 1 inch in thickness.
  2. Toss the potato slices in the buttery mixture until each slice is coated evenly.
  3. Arrange the potato slices in a single layer on your prepared baking sheet.

Step 4: Roasting the Potatoes

  1. Roast the potatoes in the preheated oven for 15 minutes.
  2. Flip the potatoes over for even cooking and roast for another 15 minutes.

Step 5: Adding the Finishing Touches

  1. Add the chicken broth and crushed garlic to the pan. Pop the potatoes back into the oven for a final 10-15 minutes until they are tender and golden brown.
  2. Sprinkle with fresh chopped parsley for a burst of color and flavor before serving.

Tips for Perfecting Your Melt-in-Your-Mouth Potatoes

  • Uniform slicing: Ensure the potato slices are uniform in thickness for even cooking.
  • Season generously: Don’t skimp on the seasoning blend for maximum flavor infusion.
  • Use fresh herbs: If available, fresh thyme and rosemary can be used instead of dried for an even more aromatic dish.

Conclusion

These Melt-in-Your-Mouth Potatoes are the perfect side dish for any meal. With their crispy exterior and tender interior, they are sure to become a favorite at your dining table. Enjoy this simple yet delicious recipe and impress your family and friends with your culinary skills. Happy cooking!

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