These Lemon Cream Bites are a perfect combination of zesty lemon flavor and creamy goodness. Quick to prepare and even quicker to disappear, these delightful treats are sure to impress at any gathering. Follow this step-by-step guide to create these delicious bites that will vanish in just one minute!
Ingredients
For the Batter:
- 3 eggs
- 5/8 cup sugar (125g)
- 1 tbsp vanilla sugar (10g)
- 1/2 cup milk (120ml)
- 1/2 cup sunflower oil (120ml)
- 1 5/8 cups flour (200g)
- 1 slightly rounded tbsp baking powder (10g)
- Lemon peel (to taste)
- 1 tbsp lemon juice (15ml)
For the Lemon Cream:
- 1 cup sweetened whipping cream (remove 2 tbsp) (240ml, remove 30ml)
- 7 oz orange juice, unsweetened (200ml)
Step-by-Step Instructions
Baking the Lemon Cream Bites
- Prepare the Batter:
- In a mixing bowl, beat together the eggs, sugar, and vanilla sugar until well combined and slightly frothy.
- Incorporate Wet Ingredients:
- Gradually add the milk and sunflower oil to the mixture while continuing to beat until smooth and fully integrated.
- Add Dry Ingredients:
- Fold in the flour and baking powder until the batter reaches a thick consistency. Ensure there are no lumps in the mixture.
- Infuse with Lemon Flavor:
- Mix in the lemon zest and lemon juice to give the batter a refreshing citrus kick.
- Bake to Perfection:
- Spread the batter evenly onto a parchment-lined baking tray and bake at 356°F (180°C) for 25 minutes. Once baked, allow it to cool completely before proceeding to the next steps.
Preparing the Lemon Cream
- Whip the Cream:
- In a separate bowl, whisk the sweetened whipping cream until it forms stiff peaks. This should take a few minutes of consistent whisking.
- Enhance with Citrus:
- Gradually pour in the orange juice while continuing to whisk until the mixture is smooth and creamy. The citrus flavor should be well incorporated into the cream.
Assembling the Bites
- Cut and Layer:
- Use a round cookie cutter or a glass jar to cut the baked batter into bite-sized pieces. Place them on a tray and gently pour the orange juice over them to soak the pieces slightly, adding extra moisture and flavor.
- Add Creamy Goodness:
- Pipe the prepared lemon cream onto each piece of the soaked baked batter. Ensure each piece has a generous amount of cream for the best taste.
- Finishing Touches:
- Optionally, sprinkle with bread crumbs or a light dusting of lemon zest for added texture and flavor.
Serving Suggestions
These delightful Lemon Cream Bites are perfect for any occasion. Serve them as a sweet ending to a dinner party, or enjoy them as a midday pick-me-up with a cup of tea or coffee. They also make a great addition to a dessert buffet or a treat for a special celebration.
Health Benefits
Lemons are rich in vitamin C, which is known to boost the immune system and promote healthy skin. The eggs and cream provide a good source of protein and calcium, while the use of sunflower oil ensures healthy fats in the recipe. Enjoying these bites in moderation can be a delightful way to incorporate these nutrients into your diet.
Nutrition Information (Per Serving)
- Calories: 150
- Protein: 3g
- Carbohydrates: 15g
- Dietary Fiber: 1g
- Sugars: 10g
- Total Fat: 8g
- Saturated Fat: 3g
- Cholesterol: 50mg
- Sodium: 40mg
This recipe makes approximately 12 servings.
Conclusion
These Lemon Cream Bites are an easy and delightful treat that combines the zesty flavor of lemon with the smooth creaminess of whipped cream. Perfect for any occasion, they are sure to disappear quickly. With straightforward preparation and delicious results, this recipe is a keeper for any dessert lover. Enjoy the fresh and tangy taste of these bites and share them with friends and family for a delightful treat!
