These incredibly flavorful meatballs are so addictive, you’ll find yourself craving them constantly! With a perfectly seasoned meat mixture, a rich savory glaze, and creamy cheese filling, this simple recipe delivers restaurant-quality results in your own kitchen. The combination of tender beef, aromatic spices, and that glossy caramelized coating creates pure comfort food magic.
Ingredients
For the Meatballs:
- Ground meat: 450g / 15.9 oz
- Eggs: 2 large
- Salt: 1 tsp / 5g
- Black pepper: to taste
- Cumin: 1 tsp / 2g
- Onion: 1 medium, finely chopped
- Garlic: 3 cloves, minced
- Fresh parsley: chopped
- Vegetable oil: for frying
For the Glaze:
- Red onion: 1 medium, sliced
- Carrot: 1 medium, diced
- Garlic: 2 cloves, minced
- Tomato paste: 1 tbsp / 16g
- Flour: 2 tbsp / 16g
- Salt and black pepper: to taste
For the Filling:
- Eggs: 2 large
- Cheese: 150g / 5.3 oz, grated
- Mayonnaise: 1 tbsp / 15g
- Salt and black pepper: to taste
For the Garnish:
- Potatoes: for mashing
- Butter: to taste
- Milk: 100ml / 1/3 cup + 1 tbsp
- Fresh dill: chopped
- Cucumbers: for serving
Instructions
- Prepare meatball mixture: Combine ground meat, 2 eggs, 1 tsp salt, black pepper, cumin, chopped onion, minced garlic, and parsley. Mix thoroughly until well combined.
- Shape meatballs: Form the mixture into evenly-sized meatballs using your hands.
- Cook meatballs: Heat vegetable oil and butter in a large pan. Brown the meatballs on all sides until golden and cooked through.
- Make the glaze: In the same pan, sauté red onion, carrot, and garlic until softened. Add tomato paste and cook for 1 minute.
- Thicken sauce: Sprinkle flour over vegetables and stir. Season with salt and pepper. Add a splash of water if needed to create a glossy sauce.
- Prepare cheese mixture: Beat 2 eggs with grated cheese, mayonnaise, salt, and pepper until smooth.
- Combine: Return meatballs to the pan with the glaze, coating them evenly.
- Bake: Transfer to a baking dish and bake at 180°C (360°F) for 20-25 minutes until the glaze is caramelized.
- Prepare sides: Make mashed potatoes with butter, milk, salt, pepper, and dill. Slice cucumbers for serving.
- Serve: Garnish with fresh herbs and serve hot with mashed potatoes and cucumber slices.
Time and Serving
- Prep Time: 20 minutes
- Cooking Time: 35 minutes
- Total Time: 55 minutes
- Servings: 4-6 portions
- Nutrition: Approximately 320 calories per serving, 22g protein, 18g fat
Why This Recipe Is Good for You
These protein-rich meatballs provide essential amino acids for muscle building and repair while delivering satisfying flavor that prevents overeating. The addition of vegetables like onions, carrots, and garlic supplies antioxidants and fiber that support digestive health. Cumin aids digestion and adds anti-inflammatory benefits. When paired with homemade mashed potatoes and fresh cucumbers, this balanced meal provides complex carbohydrates, healthy fats, and hydrating vegetables for a well-rounded nutritious dinner.