Every weekend, this delicious broccoli and potato dish takes center stage at the dining table, impressing everyone with its rich flavors and satisfying textures. Combining the hearty goodness of potatoes, the fresh bite of broccoli, and a medley of other vegetables, this dish is enhanced by a creamy egg mixture and topped with melted cheese. Accompanied by a zesty, refreshing dressing, this recipe is sure to become a staple in your kitchen.
Ingredients
Main Dish
- 1 head of broccoli
- 4 potatoes
- Olive oil (for cooking)
- Salt (to taste)
- Black pepper (to taste)
- Dried garlic (to taste)
- 1 onion
- 1 carrot
- 14 oz (400 g) mushrooms
- Basil (to taste)
- 4 eggs
- 3.5 oz (100 g) Greek yogurt or sour cream
- 1/2 cup (120 ml) milk
- Cherry tomatoes (to taste)
- 5.3 oz (150 g) cheese (cheddar, mozzarella, or your preferred type)
- Small piece of Parmesan cheese
Dressing
- Fresh basil leaves (to taste)
- 1 cucumber
- 1 garlic clove
- Dill (to taste)
- Juice of 1/2 lime
- 3.5 oz (100 g) Greek yogurt or sour cream
- 2 tablespoons mayonnaise
Step-by-Step Preparation
1. Preparing the Broccoli
Start by prepping the broccoli to bring out its tender and vibrant flavor. Cut the broccoli into florets and place them in a large bowl. Pour boiling water over the florets and sprinkle with a tablespoon of salt. Let the broccoli sit in the hot water for 10-15 minutes. This blanching process helps to soften the broccoli slightly while maintaining its bright green color and crisp texture.
2. Perfecting the Potatoes
While the broccoli is soaking, turn your attention to the potatoes. Peel and slice the potatoes into even-sized pieces. In a large frying pan, heat a generous amount of olive oil over medium heat. Add the potato slices and fry them until they are halfway cooked, developing a golden, crispy exterior. Season the potatoes with salt and black pepper to taste as they cook. This step gives the potatoes a delightful crunch that contrasts beautifully with the softer vegetables in the dish.
3. Sautéing the Vegetables
Next, it’s time to prepare the sautéed vegetables that will add depth and flavor to the dish. Finely chop the onion and carrot, and slice the mushrooms. In another pan, heat a bit of olive oil over medium heat and add the chopped onion and carrot. Sauté the vegetables until they become soft and golden brown, releasing their natural sweetness. Add the sliced mushrooms and continue to cook until they are tender and lightly browned. Season the mixture with salt, black pepper, dried garlic, and a sprinkle of basil to enhance the flavors.
4. Creating the Egg Mixture
In a large bowl, whisk together the eggs, Greek yogurt (or sour cream), and milk. This mixture will form the creamy, custard-like base of the dish. Season the mixture with salt and black pepper to taste, whisking until smooth and well combined. This step ensures that every bite of the dish is rich and flavorful, with a creamy texture that complements the vegetables perfectly.
5. Assembling and Baking
Now that all the components are ready, it’s time to assemble the dish. Preheat your oven to 180°C (350°F). In a large baking dish, arrange the blanched broccoli, fried potatoes, and sautéed vegetables in an even layer. Scatter cherry tomatoes on top for a burst of color and freshness. Pour the prepared egg mixture over the vegetables, ensuring everything is well coated. Finally, sprinkle the dish generously with your choice of cheese and add a handful of freshly grated Parmesan on top for an extra layer of savory goodness. Place the dish in the preheated oven and bake for 25 minutes, or until the top is golden brown and bubbly.
6. Making the Flavorful Dressing
While your dish bakes, prepare a quick and zesty dressing to serve alongside. Finely dice the cucumber and mince the garlic clove. In a small bowl, combine the Greek yogurt (or sour cream), mayonnaise, diced cucumber, minced garlic, and fresh dill. Squeeze in the juice of half a lime and mix everything together until smooth. This dressing adds a refreshing, tangy contrast to the savory richness of the baked dish, making it the perfect accompaniment.
Nutritional Information (Per Serving)
- Servings: 6
- Calories: 320 kcal
- Carbohydrates: 28g
- Protein: 12g
- Fat: 18g
- Fiber: 5g
- Sugar: 5g
This broccoli and potato dish, with its harmonious blend of textures and flavors, is sure to become a weekend favorite. The combination of crispy potatoes, tender broccoli, savory sautéed vegetables, and a creamy egg mixture topped with melted cheese is irresistible. Paired with a fresh and zesty dressing, this dish offers a perfect balance of richness and freshness that will leave everyone at the table impressed and satisfied.
