Invisible Apple Cake

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Slice of Invisible Apple Cake showcasing rich apple filling and tender cake texture.

If you’re looking for a delightful dessert that combines simplicity with incredible flavor, look no further than the Invisible Apple Cake. This moist and fluffy cake showcases thinly sliced golden apples, creating a stunning visual effect that is as delicious as it is beautiful. Perfect for any occasion, this cake is easy to prepare and can be enjoyed by the whole family. Follow the step-by-step instructions below and treat yourself to a slice of heaven.

Ingredients

  • 1 kg Golden apples (approximately 2.2 lbs)
  • 100 ml milk (approximately 3.4 fl oz)
  • 70 g flour (approximately 1/2 cup)
  • 50 g brown sugar (approximately 1/4 cup)
  • 20 g butter (approximately 1.5 tbsp)
  • 16 g baking powder (approximately 1 tbsp)
  • 2 whole eggs
  • 1 vanilla pod
  • Salt to taste

Directions

  1. In a large bowl, break the eggs and add the brown sugar.
  2. Extract the seeds from the vanilla pod and add them to the mixture.
  3. Use an electric whisk to beat the eggs until you get a light and frothy mixture.
  4. In a saucepan, melt the butter over low heat.
  5. Add the still warm butter to the egg mixture, mixing thoroughly.
  6. Pour in the milk, then sift the flour and add it to the mixture along with the baking powder and a pinch of salt.
  7. Mix carefully until you achieve a smooth mixture without lumps.
  8. Wash the apples thoroughly under running water and dry them with a tea towel.
  9. Peel the apples, remove the core, and cut them into very thin slices.
  10. Gradually add the apple slices to the mixture, mixing gently with a spoon to distribute them evenly.
  11. Take a baking pan (preferably 24-26 cm or 9-10 inches), brush it with a little butter, and lightly flour it.
  12. Transfer the mixture to the pan, leveling the surface with a spatula.
  13. Bake in a preheated oven at 200°C (392°F) for 30 minutes, or until the surface is golden brown and a toothpick inserted in the center comes out clean.
  14. Remove from the oven and let cool completely before serving.

Nutritional Information

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: Approximately 10 slices

Each slice (based on 10 servings) contains approximately:

  • Calories: 150
  • Protein: 3 g
  • Fat: 5 g
  • Carbohydrates: 23 g
  • Fiber: 2 g

Cooking Tips and Tricks

  1. Choose the Right Apples: Opt for tart varieties like Granny Smith or crisp ones like Honeycrisp, as they hold their shape well during baking and add a nice flavor contrast to the sweetness of the cake.
  2. Don’t Skimp on Whisking: Ensure that the eggs are well-beaten until frothy; this helps the cake rise and creates a lighter texture.
  3. Lining the Pan: For an even easier release, you can line the bottom of the baking pan with parchment paper before adding the batter. This ensures there’s no sticking after baking.

Possible Variations

  1. Nutty Delight: Add 50 g (about 1/2 cup) of chopped walnuts or pecans to the batter to give your Invisible Apple Cake a crunchy texture and additional nutty flavor.
  2. Cinnamon Swirl: Incorporate 1 teaspoon of ground cinnamon into your dry ingredients for a warm spice note. You can also sprinkle a little on the sliced apples before folding them into the batter for an extra layer of flavor.

Enjoy your Invisible Apple Cake as a delightful dessert or a sweet afternoon snack, and savor every bite of its moist, apple-filled goodness!

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