As a self-proclaimed pasta enthusiast, I can attest that there’s nothing quite like a hearty, creamy pasta dish to satisfy the soul. And this One-Pan Creamy Penne with Spinach and Italian Sausage is an absolute delight, combining the comforting flavors of tender penne, rich cream, savory sausage, and fresh spinach.
Inspired by the classic Italian flavors that have captivated taste buds for generations, this recipe is a true culinary masterpiece. The secret lies in the perfect balance of ingredients, carefully selected and skillfully combined to create a dish that is both indulgent and nutritious.
Ingredients:
- 8 oz penne pasta
- 1 cup heavy cream
- 1 tbsp olive oil
- 1 lb Italian sausage, casings removed
- 3 cloves garlic, minced
- 5 cups fresh spinach
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions:
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente, usually around 8-10 minutes. Drain the pasta and set it aside.
- Prepare the Sausage: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the Italian sausage, breaking it apart with a spoon or spatula. Cook for about 5-7 minutes, stirring occasionally, until the sausage is browned and fully cooked.
- Add Garlic: Stir in the minced garlic and cook for an additional minute until it becomes fragrant, being careful not to let it burn.
- Wilt the Spinach: Add the fresh spinach to the skillet, stirring it into the sausage mixture. Cook for about 2-3 minutes or until the spinach is wilted and softened.
- Create the Creamy Sauce: Pour in 1 cup of heavy cream, stirring continuously to combine it with the sausage and spinach. Gradually add the Parmesan cheese, stirring as you go to help it melt smoothly into the cream, creating a rich, creamy sauce.
- Season the Sauce: Add salt and pepper to taste, and sprinkle in red pepper flakes if you prefer a bit of heat. Stir well to ensure the sauce is evenly seasoned.
- Combine with Pasta: Add the cooked penne pasta to the skillet, tossing it gently to coat each piece of pasta in the creamy sauce. Ensure the pasta is well mixed with the sausage, spinach, and sauce.
- Serve: Serve the pasta warm, garnished with extra Parmesan cheese if desired.
Nutrition Information:
- Servings: 4
- Calories: 660
- Total Fat: 44g
- Saturated Fat: 20g
- Cholesterol: 120mg
- Sodium: 1,080mg
- Total Carbohydrates: 41g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 31g
Prepare to be amazed by the harmonious blend of flavors in this One-Pan Creamy Penne with Spinach and Italian Sausage. With its creamy, cheesy goodness, perfectly cooked pasta, and the savory bite of Italian sausage, this dish is sure to become a new family favorite. Enjoy the luxurious texture and satisfying taste in every bite, and let the depth of flavors transport you straight to the heart of Italy.
