Looking for a simple yet incredibly delicious cake recipe that combines a soft, fluffy dough with a savory filling? This recipe brings together a golden, buttery crust and a rich, hearty filling of potatoes, meat, and onions, making it perfect for any occasion. With easy-to-follow steps, you’ll have this tasty cake mixed, assembled, and baking in the oven in no time!
Ingredients
For the Dough:
- 3/4 cup + 1 tablespoon (200 ml) warm milk
- 3/4 cup + 1 tablespoon (200 ml) hot water
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon yeast
- 1 egg
- 3 tablespoons + 1 teaspoon (50 ml) vegetable oil
- 4 1/2 cups (540 g) flour
For Coating the Dough:
- 7 tablespoons (100 g) butter
For the Filling:
- 3 potatoes (about 12 oz or 350 g)
- 10.5 oz (300 g) meat (such as beef, lamb, or chicken)
- 2 onions
- Salt (to taste)
- Black pepper (to taste)
Additionally:
- 1 egg yolk
- 1-2 tablespoons milk
Step-by-Step Instructions
Preparing the Dough
- Mixing the Ingredients:
In a large mixing bowl, combine warm milk, hot water, egg, salt, sugar, and dry yeast. Stir until the ingredients are well mixed. Gradually add the flour while mixing until a compact dough forms. - Incorporating the Oil:
Once the dough begins to come together, add the vegetable oil. Knead the dough on a lightly floured surface for about 5-7 minutes, or until it becomes smooth and elastic. Cover the dough with a clean kitchen towel and let it rest in a warm place for about 30 minutes, or until it doubles in size.
Crafting the Filling
- Prepping the Ingredients:
While the dough is rising, prepare the filling. Grate the potatoes and place them in a bowl. Finely dice the meat and chop the onions. Combine all ingredients in a mixing bowl and season with salt and black pepper to taste. - Dividing the Filling:
Once the filling is thoroughly mixed, divide it into four equal portions. Set these aside for later use.
Rolling Out and Assembling the Cake
- Dividing the Dough:
After the dough has risen, punch it down to remove any air bubbles. Divide the dough into four equal parts and shape each into a ball. - Building Layers:
Roll out each dough ball into a thin circle or oval shape on a floured surface. Spread a portion of the melted butter evenly over the dough. - Adding the Filling:
Spread one of the prepared filling portions over the butter-coated dough, leaving a small border around the edges. - Rolling Up:
Carefully roll the dough up from one end to the other, creating a cylindrical shape. Then, shape it into a spiral or “snail” form by coiling the roll around itself. Repeat with the remaining dough and filling portions. Place each rolled dough “snail” on a plate and refrigerate for about 10 minutes to firm up.
Baking the Cake
- Preheating the Oven:
Preheat your oven to 200°C (392°F). - Forming the Cake:
Remove the chilled dough rolls from the refrigerator. Flatten each “snail” slightly with your hands to form a round, pie-like shape. Place them on a baking tray lined with parchment paper. - Adding Finishing Touches:
In a small bowl, whisk together the egg yolk and milk. Brush this mixture generously over the top of each cake to create a golden, glossy finish. Use a fork to create decorative patterns on the surface, if desired. - Baking:
Place the baking tray in the preheated oven and bake for approximately 30-35 minutes, or until the cakes are golden brown and the filling is cooked through.
As your kitchen fills with the irresistible aroma of freshly baked cake, take a moment to admire your culinary masterpiece. Allow the cakes to cool slightly on the baking tray before transferring them to a wire rack. Once cooled, slice them into wedges and serve warm. Pair with a refreshing salad, a dollop of sour cream, or your favorite beverage for the ultimate comfort food experience.
Tips and Tricks for the Perfect Cake
- Experiment with Fillings:
Feel free to swap out the meat and potatoes for other delicious fillings. Think cheese and herbs, mushrooms, spinach, or even a sweet variation with apples and cinnamon! - Perfecting the Dough:
The key to a fluffy, light cake lies in the dough. Make sure to knead it well until it’s smooth and elastic, and allow it to rise adequately for the best texture. - Creative Presentation:
Enhance your cake’s visual appeal by garnishing with fresh herbs, a sprinkle of sesame seeds, or a drizzle of melted cheese before serving.
Nutritional Information
- Servings: 8
- Calories: Approx. 280 per serving
- Protein: 10g
- Carbohydrates: 35g
- Fat: 12g
Enjoy this incredibly delicious cake, perfect for a family gathering, potluck, or as a comforting weeknight dinner. Its simplicity and versatility will make it a favorite in your kitchen!