Homemade Rolls

ByEmy Baking
Freshly baked homemade rolls served on a rustic wooden table

Homemade rolls are a delightful addition to any meal, bringing warmth and comfort to the dining table. Their fluffy texture and fresh aroma will have your family and friends coming back for more. Whether served with butter, jam, or alongside a hearty soup, these rolls are perfect for any occasion. Let’s dive into this simple yet rewarding recipe that will have your kitchen smelling amazing!

Ingredients

  • 750 g all-purpose flour (5 ½ cups all-purpose flour)
  • 15 g sugar (1 tablespoon sugar)
  • 525 ml warm milk (2 ¼ cups warm milk)
  • 10 g dry yeast or 30 g fresh yeast (2 teaspoons dry yeast or 1 tablespoon fresh yeast)
  • 10 g salt (2 teaspoons salt)
  • Oil for brushing (oil for brushing)

Directions

  1. In a large bowl, add the wheat flour and the remaining ingredients, except the oil.
  2. Mix quickly to form a smooth dough.
  3. Cover with a cloth and let rest for 15 minutes.
  4. After this time, mix the dough well again.
  5. Knead vigorously for at least 5 minutes; the longer you knead, the softer the rolls will be.
  6. Cover the dough with a cloth and let rise for 30 minutes until it has risen.
  7. Remove the dough from the bowl and divide into 14 equal parts.
  8. Shape into balls and cover with plastic wrap; let the dough rest for another 15 minutes.
  9. Roll the balls into rectangles and shape them into rolls.
  10. When all the rolls are ready, brush with oil and place on a baking sheet lined with parchment paper.
  11. Let rest for another 30 minutes.
  12. Bake in a preheated oven at 200 degrees Celsius for about 20-25 minutes.

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 1 hour 10 minutes
Servings: 14 rolls
Nutrition Info: Approximately 150 calories per roll

How to serve

Homemade rolls are best enjoyed warm right out of the oven. Serve them as a side with soups or salads, or with your favorite spreads such as butter or honey. They also make an excellent base for sliders or sandwiches. For a special touch, dust them with a bit of flour before serving or brush them with melted butter and sprinkle with herbs or garlic for extra flavor.

FAQs

Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute all or part of the all-purpose flour with whole wheat flour for a healthier option, but this may alter the texture slightly.

Q: How can I store leftover rolls?
A: Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag and reheat when needed.

Q: Can I make the dough ahead of time?
A: Absolutely! You can prepare the dough, let it rise, and then refrigerate it overnight. Just allow it to come to room temperature and rise again before shaping and baking.