I’ve perfected this Mediterranean-inspired granola recipe that transforms ordinary breakfast into an aromatic experience. This unique blend combines the subtle floral notes of orange blossom water with the rich, nutty flavor of pistachios – a combination that’s been cherished in Middle Eastern cuisine for centuries. The addition of fresh orange zest and cardamom creates a sophisticated flavor profile that sets this granola apart from standard store-bought varieties.
Why This Recipe Works
The magic lies in the perfect balance of sweet and savory elements, while olive oil adds a subtle fruitiness and helps achieve that coveted crispy texture. Unlike commercial granolas that often contain excessive sugars and preservatives, this homemade version lets you control the sweetness while maximizing the natural flavors of premium ingredients.
Ingredients
Dry Ingredients
- 3 cups (300g) old-fashioned rolled oats
- 1 cup (120g) pistachios, roughly chopped
- ½ cup (65g) pumpkin seeds
Wet Ingredients
- ⅓ cup (80ml) honey
- ¼ cup (60ml) extra virgin olive oil
Aromatics and Seasonings
- 2 tablespoons fresh orange zest (from about 2 oranges)
- 1 tablespoon orange blossom water
- ½ teaspoon ground cardamom
- ¼ teaspoon fine sea salt
Detailed Instructions
- Prepare the Oven
- Position rack in the middle of the oven
- Preheat to 325°F (165°C)
- Line a large baking sheet with parchment paper
- Combine Dry Ingredients
- In a large mixing bowl, combine rolled oats, chopped pistachios, and pumpkin seeds
- Mix thoroughly to ensure even distribution
- Mix Wet Ingredients
- In a separate bowl, whisk together honey and olive oil
- Add orange zest, orange blossom water, cardamom, and salt
- Stir until well combined
- Combine Everything
- Pour the wet mixture over the dry ingredients
- Using a spatula or clean hands, mix thoroughly until every oat and nut is coated
- Ensure there are no dry spots
- Bake and Stir
- Spread mixture evenly on the prepared baking sheet
- Bake for 25 minutes total, stirring every 8-10 minutes
- Pay special attention to the edges as they tend to brown faster
- Cool and Store
- Remove from oven and let cool completely on the baking sheet
- The granola will become crispier as it cools
- Once cooled, break into clusters of desired size
Storage Instructions
- Store in an airtight container at room temperature for up to 2 weeks
- Freeze for up to 3 months in a freezer-safe container
- Keep away from direct sunlight and moisture
Nutrition Information
Per ½ cup serving:
- Calories: 245
- Total Fat: 14g
- Saturated Fat: 2g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 7g
- Sugar: 8g
- Sodium: 75mg
Time Requirements
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Cooling Time: 30 minutes
- Total Time: 1 hour 5 minutes
Expert Tips
For Perfect Results
- Use old-fashioned rolled oats, not quick oats, for the best texture
- Toast pistachios before chopping to enhance their flavor
- Watch carefully during the last 5 minutes of baking to prevent burning
- Don’t stir the granola while it’s cooling to achieve nice clusters
Variations
- Replace pistachios with almonds or walnuts
- Add dried fruits after baking (try dried apricots or golden raisins)
- Use maple syrup instead of honey for a vegan version
- Adjust cardamom to taste – it’s a strong spice
Serving Suggestions
- Serve with Greek yogurt and fresh fruit
- Sprinkle over smoothie bowls
- Enjoy as a topping for ice cream or baked apples
- Pack in small containers for a healthy on-the-go snack
This Pistachio-Orange Blossom Granola is more than just breakfast – it’s a versatile pantry staple that brings Middle Eastern flair to your daily routine. The combination of premium ingredients and careful preparation results in a granola that’s both nutritious and indulgent, perfect for starting your day or as a sophisticated snack option.
