If you’re looking for a quick and easy way to make a creamy, egg-free, and oil-free mayonnaise or crème fraîche at home, this recipe is perfect for you. Using just a few simple ingredients like whole milk and powdered milk, you can create a versatile spread or dip that’s light, smooth, and perfect for various dishes. Whether you’re looking for a healthier alternative or simply want to try something new, this recipe offers a delicious and easy-to-make option.
Ingredients
- Whole Milk: 185 ml (¾ cup)
- Powdered Milk: 170 grams (1⅓ cups)
- Smooth Mustard: ½ teaspoon
Optional Additions:
- Salt: To taste
- Pepper: To taste
- Lemon Juice or Vinegar: A splash, for extra acidity
Step-by-Step Instructions
1. Combine Ingredients
- Add to Blender: In a blender, combine the whole milk, powdered milk, and smooth mustard. If you prefer a more seasoned flavor, add a pinch of salt, pepper, or a splash of lemon juice or vinegar for a slight tanginess.
- Adjust Seasoning: Taste the mixture at this stage and adjust the seasoning as needed. The optional additions will help balance the flavors, making the final product more versatile for various culinary uses.
2. Blend Until Smooth
- Blend the Mixture: Blend the ingredients on high speed until the mixture becomes thick and smooth. The blending process emulsifies the ingredients, creating a creamy consistency that mimics traditional mayonnaise or crème fraîche.
- Check Consistency: The mixture should thicken as it blends, taking on a creamy, spreadable texture. If your mixture is not thickening as desired, continue blending for a bit longer to ensure full emulsification.
3. Adjust Thickness (if needed)
- Thin Out the Mixture: If the mayonnaise or crème fraîche is too thick for your liking, add a small amount of additional whole milk, blending between additions until you achieve your preferred consistency.
4. Storage
- Transfer to Container: Pour the prepared mayonnaise or crème fraîche into a clean, airtight container.
- Refrigerate: Store it in the refrigerator for up to 4 days. Note that the mixture may firm up slightly when chilled; if needed, stir in a bit of milk before using to loosen it to your desired consistency.
Serving Suggestions
- Spread: Use as a spread for sandwiches, wraps, or burgers for a creamy, tangy addition that pairs well with a variety of ingredients.
- Dip: Serve as a dip for fresh vegetables, chips, or breadsticks for a healthier alternative to traditional dips.
- Dressing: Thin with a bit of milk or lemon juice and use as a creamy dressing for salads, or drizzle over roasted vegetables for extra flavor.
Nutritional Information
- Serving Size: 1 tablespoon (based on approximately 16 servings)
- Calories: 40 kcal per serving
- Total Fat: 1 g
- Saturated Fat: 0.5 g
- Cholesterol: 5 mg
- Sodium: 20 mg
- Total Carbohydrates: 6 g
- Dietary Fiber: 0 g
- Sugars: 4 g
- Protein: 2 g
This egg-free, oil-free mayonnaise or crème fraîche is a light, creamy option that’s versatile enough to complement a variety of dishes. Its smooth, mild flavor can be easily customized with your choice of spices and seasonings, making it a great base for a wide range of culinary applications.
Pro Tips:
- Consistency Control: For a thicker product similar to traditional mayonnaise, ensure you use the full amount of powdered milk and blend until the mixture is very smooth.
- Customization: Experiment with additional herbs, spices, or flavored mustards to create unique variations. Dill, garlic, or smoked paprika can add interesting twists to the base recipe.
- Quick Fix: If the mixture separates or does not thicken as expected, you can blend in a little more powdered milk or briefly refrigerate and re-blend to achieve the right texture.
Enjoy this easy, healthy alternative to traditional mayonnaise and crème fraîche that’s perfect for those avoiding eggs and oil, or anyone looking to try something new in the kitchen!
