Homemade marshmallows are a delightful treat that can elevate any dessert and make it truly special. Fluffy, sweet, and surprisingly easy to make, these marshmallows can be customized to your taste, serving as perfect toppings for hot cocoa, delicious additions to s’mores, or simply enjoyed on their own. Dive into this simple recipe to create your own batch of light and airy marshmallows that will impress friends and family alike!
Ingredients
- 15g gelatin powder
- 60ml hot water
- 30g corn syrup or honey
- 1/2 cup sugar
- 2 tbsp water
- Roasted cornstarch (for dusting)
Directions
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Dissolve Gelatin: Start by dissolving the 15g of gelatin powder in 60ml of hot water. Stir well and let it sit for 10 minutes. This step is crucial to ensure the gelatin fully hydrates.
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Prepare Sugar Mixture: In a saucepan, combine 30g of corn syrup (or honey), 1/2 cup of sugar, and 2 tablespoons of water. Cook this mixture over low heat until the sugar melts and the mixture thickens slightly. This should take around 5 minutes.
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Combine Mixtures: Once the sugar mixture is ready, carefully add it to the gelatin solution. Using a mixer, beat the mixture on high speed for 10 minutes, or until it becomes fluffy and velvety.
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Prepare Baking Tray: Take a baking tray and generously sprinkle it with roasted cornstarch to prevent sticking. This will give the marshmallows the perfect texture when set.
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Pipe the Mixture: Transfer the beautiful marshmallow mixture into a piping bag for easy handling. Carefully pipe the mixture onto the prepared surface, making sure to fill it evenly.
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Dust and Refrigerate: After piping, sprinkle more cornstarch on top of the marshmallow layer to avoid sticking. Place the tray in the refrigerator for about 15 minutes to allow the marshmallows to set.
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Cut the Marshmallows: Once set, coat your scissors and hands with cornstarch to prevent sticking. Cut the marshmallows into desired sizes, ensuring they are evenly cut for a beautiful presentation.
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Enjoy: Your homemade marshmallows are now ready to be enjoyed! Treat yourself and your loved ones to a delightful and fluffy homemade treat.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes (plus setting time)
Servings: Approximately 20-25 marshmallows
Nutrition Info: Per marshmallow: 30 calories, 0g fat, 7g carbohydrates, 0g protein.
How to Serve Homemade Marshmallow
Homemade marshmallows are incredibly versatile. Serve them atop a steaming cup of hot cocoa, use them as a topping for cakes and desserts, or simply enjoy them as a sweet snack. They can also be roasted over a campfire, bringing out a deliciously toasted flavor that enhances their sweetness. For a twist, dip the marshmallows in melted chocolate or roll them in crushed nuts for an extra special treat.
Variations
- Flavored Marshmallows: Add extracts like vanilla, almond, or peppermint to the marshmallow mixture for a burst of flavor.
- Colored Marshmallows: Mix in food coloring to create vibrant, fun marshmallows for festive occasions.
- Spiced Marshmallows: Incorporate spices like cinnamon or pumpkin spice for seasonal marshmallows perfect for fall.
FAQs
Q1: How long do homemade marshmallows last?
A1: Homemade marshmallows can last for up to 2 weeks when stored in an airtight container at room temperature.
Q2: Can I make vegan marshmallows?
A2: Yes! Instead of gelatin, you can use agar-agar as a plant-based substitute to create vegan marshmallows.
Q3: What can I do with leftover marshmallows?
A3: Leftover marshmallows can be used in various recipes, including rice crispy treats, s’mores, or melted into desserts for added sweetness.