Homemade Lemon Vanilla Ice Cream Recipe

Indulge in this refreshing Lemon Vanilla Ice Cream that’s perfect for a hot day or whenever you need a zesty, creamy treat. This homemade ice cream combines the bright flavors of fresh lemon with the warm, sweet notes of vanilla, creating a delightful balance that’s both rich and refreshing. The process is simple, and the result is a smooth, creamy ice cream with a burst of citrusy goodness. Let’s dive into this easy-to-follow recipe!

Why You’ll Love This Ice Cream

This Lemon Vanilla Ice Cream is a delightful twist on classic vanilla, offering a refreshing citrus flavor that complements the creamy base beautifully. It’s made with natural ingredients, without any artificial flavors or preservatives. The process of making ice cream from scratch allows you to control the sweetness and flavor intensity, resulting in a dessert that’s uniquely tailored to your taste. Whether you enjoy it in a bowl, a cone, or as a topping for other desserts, this ice cream is sure to be a hit!

Ingredients (Makes About 1 Quart)

  • Milk: 450 ml (15.2 fl oz)
  • Butter: 30 g (1 oz)
  • Eggs: 2 large
  • Granulated Sugar: 20 g (0.7 oz)
  • Lemon: 1, zested and juiced
  • Icing Sugar: 120 g (4.2 oz)
  • Vanilla Extract: 1/4 teaspoon

Nutritional Information (Per Serving, Based on 8 Servings)

  • Calories: 160
  • Protein: 3 g
  • Carbohydrates: 20 g
  • Sugars: 18 g
  • Fat: 8 g
  • Saturated Fat: 5 g
  • Cholesterol: 70 mg
  • Sodium: 40 mg

Step-by-Step Instructions

Step 1: Prepare the Ice Cream Base

  1. In a saucepan, combine the milk and butter.
  2. Heat the mixture over medium heat until the butter is melted and the milk is warm, but not boiling. Remove the saucepan from the heat to prevent overheating.

Step 2: Whisk the Eggs and Sugar

  1. In a separate bowl, whisk together the eggs and granulated sugar until the mixture is light and fluffy. This step helps to incorporate air into the eggs, which contributes to the smooth texture of the ice cream.

Step 3: Combine Milk and Egg Mixture

  1. Slowly pour the warm milk mixture into the egg mixture, whisking constantly to temper the eggs. This gradual combination prevents the eggs from curdling, ensuring a smooth ice cream base.

Step 4: Cook the Mixture

  1. Return the mixture to the saucepan and place it back on the stove over low heat.
  2. Cook the mixture, stirring constantly, until it thickens slightly and coats the back of a spoon. This should take about 5-7 minutes. Be careful not to let the mixture boil, as this could cause the eggs to scramble.

Step 5: Flavor with Lemon and Vanilla

  1. Remove the saucepan from the heat.
  2. Stir in the lemon zest, lemon juice, icing sugar, and vanilla extract. Mix until the icing sugar is fully dissolved and the flavors are well combined.

Step 6: Chill the Mixture

  1. Pour the mixture into a bowl, cover it with plastic wrap, and refrigerate for at least 2 hours, or until completely chilled. Chilling the mixture thoroughly before churning helps it freeze faster and improves the texture of the final ice cream.

Step 7: Churn the Ice Cream

  1. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. This process incorporates air and prevents large ice crystals from forming, resulting in a creamy texture.
  2. If you don’t have an ice cream maker, pour the mixture into a shallow container and freeze for 30 minutes. Then, stir vigorously with a fork or whisk to break up ice crystals. Repeat every 30 minutes for about 2 hours.

Step 8: Freeze Until Firm

  1. Transfer the churned ice cream to a lidded container and smooth the top with a spatula.
  2. Freeze for at least 4 hours, or until firm. This step allows the ice cream to fully set and develop the perfect scoopable consistency.

Step 9: Serve

  1. Scoop the ice cream into bowls or cones.
  2. Enjoy your homemade lemon vanilla ice cream, garnished with additional lemon zest if desired for an extra burst of citrus!

Tips for Perfect Lemon Vanilla Ice Cream

  • Chill Thoroughly: Ensure the ice cream mixture is completely chilled before churning for the best texture and faster freezing.
  • Control the Sweetness: Adjust the amount of sugar according to your taste. The tartness of the lemon pairs well with a balanced sweetness.
  • Serving Suggestions: Serve the ice cream with fresh berries, a drizzle of honey, or a sprinkle of crushed nuts for added texture and flavor.

This Homemade Lemon Vanilla Ice Cream is a delightful and refreshing dessert that’s perfect for any occasion. With its creamy texture and bright, zesty flavor, it’s sure to be a favorite among family and friends. Enjoy the satisfaction of making ice cream from scratch and savor every bite of this delicious treat!

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