There’s something truly magical about compound butters – they transform ordinary dishes into culinary masterpieces with minimal effort. This Italian Herb Butter recipe combines the richness of butter with aromatic garlic and a medley of herbs to create a versatile condiment that elevates everything from bread and pasta to grilled meats and vegetables. Best of all, it comes together in just minutes!
Ingredients
- 250g (1 cup) unsalted butter, softened at room temperature
- 2 cloves garlic
- 1 packet mixed Italian herbs (8 herbs) (approximately 3-4 tablespoons)
- Typically includes: basil, oregano, thyme, rosemary, sage, parsley, marjoram, and savory
- Salt, to taste
- Freshly ground black pepper (optional)
Instructions
- Prepare the butter: Remove the butter from the refrigerator at least 30 minutes before starting to allow it to soften. Place the softened butter in a medium-sized mixing bowl and beat with a wooden spoon or electric mixer until light and fluffy.
- Prepare the garlic paste: Peel the garlic cloves and finely mince them. Sprinkle a pinch of salt over the minced garlic. Using the flat side of your knife, crush and drag the blade across the garlic, working the salt into it until it forms a smooth paste. This technique intensifies the flavor while reducing the pungent smell.
- Combine ingredients: Add the garlic paste and mixed herbs to the whipped butter. Mix thoroughly until all ingredients are evenly distributed throughout the butter.
- Season: Add salt to taste and a light sprinkling of freshly ground black pepper if desired. Mix again until well combined.
- Shape and chill: Transfer the herb butter onto a piece of parchment paper or plastic wrap. Roll it into a log shape, twisting the ends to secure it. Refrigerate for at least 2 hours to allow the flavors to meld and the butter to firm up.
- Serve: Slice into rounds when ready to use.
Nutritional Information and Timing
Prep Time: 10 minutes
Chilling Time: 2 hours minimum
Total Time: 2 hours 10 minutes
Servings: Makes approximately 16 servings (1 tablespoon each)
Nutritional Information (per tablespoon):
- Calories: 90
- Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 25mg
- Sodium: Varies based on salt added
- Carbohydrates: <1g
- Protein: <1g
Cooking Tips and Tricks
- Room temperature butter is crucial: For the smoothest texture, ensure your butter is properly softened but not melted. It should yield easily to gentle pressure.
- Fresh vs. dried herbs: While the recipe calls for a packaged herb mix, you can substitute with fresh herbs for a brighter flavor. If using fresh herbs, double the quantity and chop them very finely.
- Garlic technique: Creating a garlic paste with salt not only intensifies the flavor but also ensures even distribution throughout the butter without chunks of raw garlic.
- Storage shapes: Instead of forming a log, you can press the butter into small decorative molds or ice cube trays for individual servings.
- Flavor development: The longer the butter chills, the more the flavors will develop and meld together. Making it a day ahead will yield the best results.
- Serving temperature: Remove from refrigerator about 15 minutes before serving to allow the butter to soften slightly for easier spreading.
- Quality matters: Use the best quality butter you can afford, preferably European-style butter with higher fat content for a richer result.
Variations and Substitutions
- Mediterranean style: Add 1 tablespoon of finely chopped sun-dried tomatoes and 2 tablespoons of grated Parmesan cheese.
- Spicy Italian: Incorporate 1/2 teaspoon of red pepper flakes for a subtle heat.
- Citrus herb butter: Add 1 teaspoon of lemon or orange zest for a bright, citrusy note.
- Roasted garlic version: Replace fresh garlic with 1 head of roasted garlic for a sweeter, more mellow garlic flavor.
- Herb customization: Create your own herb blend based on preference or availability. Essential Italian herbs include basil, oregano, and parsley, but you can adjust the mix to suit your taste.
- Dairy-free option: Substitute with plant-based butter alternatives. The herbs and preparation method remain the same.
- Reduced fat version: Mix half butter and half Greek yogurt (strained) for a lighter option, though the texture and storage properties will differ.
Common FAQs
Q: How long can I store this herb butter?
A: When properly wrapped and refrigerated, herb butter will keep for up to 2 weeks. For longer storage, you can freeze it for up to 6 months.
Q: Can I use salted butter instead of unsalted?
A: Yes, but reduce or eliminate the additional salt in the recipe. Taste as you go to avoid over-salting.
Q: What’s the best way to freeze herb butter?
A: After shaping into a log, wrap tightly in plastic wrap, then in aluminum foil. Label with the date and contents. Slice what you need without thawing the entire log.
Q: Which herbs work best if I’m making my own mix?
A: Traditional Italian herb mixes typically include basil, oregano, thyme, rosemary, sage, parsley, marjoram, and savory. Prioritize the first three for the most quintessential Italian flavor.
Q: Can I make this in a food processor?
A: Absolutely! A food processor makes quick work of this recipe. Add the softened butter, garlic, and herbs, then pulse until thoroughly combined.
Storage and Make-Ahead Tips
- Refrigeration: Store wrapped herb butter in the refrigerator for up to 2 weeks. Ensure it’s well-wrapped to prevent it from absorbing other flavors.
- Freezing: Herb butter freezes exceptionally well for up to 6 months. Wrap the log tightly in plastic wrap and then in aluminum foil or a freezer bag.
- Portioning: Consider slicing the log into individual servings before freezing. Place parchment paper between slices for easy separation when frozen.
- Make-ahead for events: Prepare 1-2 days before a dinner party to allow flavors to fully develop. Shape decoratively just before serving.
- Thawing: Move frozen herb butter to the refrigerator 24 hours before use for gradual thawing, or slice from frozen and allow individual portions to thaw for 15-20 minutes at room temperature.
This versatile Italian herb butter is perfect for elevating simple meals. Spread it on warm crusty bread, melt over freshly grilled steaks, toss with hot pasta, or use to baste roasted vegetables. It’s also excellent for finishing sauces or adding a final touch of flavor to soups. With just minutes of active preparation, you’ll create a gourmet addition that transforms everyday cooking into something special!
