Apple pie is one of those classic desserts that brings a warm, nostalgic feeling with every slice. The aroma of baked apples blended with spices fills the home, inviting everyone to gather around and enjoy a delightful treat. Whether it’s for a special occasion or a cozy family dinner, this homemade apple pie recipe is sure to impress. With juicy apples and a perfect balance of sweetness, you can easily create a dessert that’s as beautiful as it is delicious. Plus, it’s a fantastic way to use up seasonal apples!
Ingredients You’ll Need
To make a scrumptious apple pie, here’s what you will need:
- 260g all-purpose flour (or oat flour)
- 100g raisins
- 120ml oil
- 120ml water
- 50g chopped walnuts
- 90g stevia sweetener (or 180g normal sugar)
- 12g baking powder
- 4 apples
- 3 eggs
- Juice of 1 lemon
- 1 teaspoon vanilla sugar
- 1 teaspoon vanilla essence
- A pinch of salt
- A knob of butter for greasing
- Ground cinnamon
- Icing sugar (for dusting)
Step-by-Step Apple Pie Recipe
- Preheat your oven to 180 degrees C.
- Start by washing the apples thoroughly. Remove the cores and cut them into small cubes, leaving the peel on for added texture and flavor. Place them in a bowl and sprinkle with lemon juice to keep them from browning.
- To the apples, add water, vanilla sugar, and stevia sweetener (or regular sugar). Toss everything together until the apples are well coated.
- Next, mix in the raisins, chopped walnuts, a pinch of salt, and a generous sprinkle of ground cinnamon. Allow this mixture to sit for about 10 minutes to let the flavors meld.
- In a separate bowl, combine the oil, eggs, and vanilla essence. Whisk them together until the mixture is smooth and well blended.
- Gradually add the flour and baking powder to the wet mixture. Stir gently until everything is combined and forms a smooth batter.
- Fold the apple mixture into the batter, ensuring the apples and nuts are evenly distributed throughout.
- Grease a rectangular glass mold generously with butter to prevent sticking. Pour the batter into the mold, spreading it evenly to level the surface.
- Place the mold in the preheated oven and bake for 40 to 45 minutes. The pie should turn golden brown, and a toothpick inserted in the center should come out clean.
- Once it’s baked, take the pie out of the oven and let it cool slightly. Before serving, dust the top with icing sugar for an appealing finish.
- Cut the pie into generous slices and serve warm. For an indulgent treat, top each slice with a dollop of vanilla ice cream.
How to Serve Apple Pie
Presenting your apple pie can be just as fun as making it! Here are some ideas for serving:
- Slice the pie into thick, generous pieces and place them on a beautiful dessert plate.
- Drizzle a little caramel sauce over each slice if you want to add that extra touch of sweetness.
- Pair the apple pie with a scoop of creamy vanilla ice cream or fresh whipped cream for a delightful contrast.
- Add a sprinkle of ground cinnamon on top before serving for an aesthetic and aromatic finish.
Helpful Tricks for Apple Pie
- Fresh Apples: Use a mix of sweet and tart apples like Granny Smith and Honeycrisp for a balanced flavor.
- Nutty Twist: If you love nuts, feel free to add more walnuts or even try pecans for a different flavor profile.
- Make Ahead: This apple pie can be made a day in advance and stored in the fridge. Just reheat it in the oven before serving for warmth.
Apple Pie: Frequently Asked Questions
Q: Can I use a different type of sweetener?
A: Yes! You can substitute with coconut sugar or honey if you prefer. Just adjust the quantity to taste, since these sweeteners can vary in sweetness.
Q: What type of apples are best for apple pie?
A: A mix of tart and sweet apples like Granny Smith, Fuji, and Gala works best. This gives a lovely complex flavor.
Q: How should I store leftover apple pie?
A: Store the pie in an airtight container in the fridge for up to three days. It can also be frozen for up to three months!
Nothing compares to the comforting taste of homemade apple pie. With this simple yet flavorful recipe, you can create a dish that will leave your family and friends eagerly waiting for seconds. So roll up your sleeves and get baking! Enjoy every bite of this delightful treat!
Apple Pie
A classic homemade apple pie that combines juicy apples with spices, perfect for any occasion.
Dough Ingredients
- 260 g all-purpose flour (or oat flour)
- 120 ml oil
- 120 ml water
- 3 units eggs
- 12 g baking powder
- a pinch salt
- a knob butter for greasing
Filling Ingredients
- 4 units apples (Use a mix of sweet and tart apples.)
- 100 g raisins
- 50 g chopped walnuts
- 90 g stevia sweetener (or 180g normal sugar) (Adjust based on your sweetness preference.)
- 1 units juice of 1 lemon (To prevent browning of apples.)
- 1 teaspoon vanilla sugar
- 1 teaspoon vanilla essence
- ground cinnamon to taste
- icing sugar for dusting
Preparation
- Preheat your oven to 180 degrees C.
- Wash the apples thoroughly, core them, and cut them into small cubes, leaving the peel on.
- Sprinkle the apple cubes with lemon juice to prevent browning.
- Add water, vanilla sugar, and stevia sweetener (or regular sugar) to the apples and toss well.
- Mix in raisins, chopped walnuts, a pinch of salt, and ground cinnamon. Let sit for 10 minutes.
- In a separate bowl, whisk together oil, eggs, and vanilla essence until smooth.
- Gradually add flour and baking powder to the egg mixture, stirring gently to combine.
- Fold the apple mixture into the batter.
Baking
- Grease a rectangular glass mold with butter.
- Pour the batter into the mold, spreading it evenly.
- Bake for 40 to 45 minutes until golden brown and a toothpick comes out clean.
- Let the pie cool slightly before dusting with icing sugar.
Serving
- Cut the pie into generous slices and serve warm.
- Top slices with vanilla ice cream for an indulgent treat.
For best results, use a mix of sweet and tart apples like Granny Smith and Honeycrisp. This pie can be made a day ahead and stored in the fridge.
