Hobo Casserole with Ground Beef & Potatoes: Quick and Tasty! is an effortless, delightful meal that is perfect for busy weeknights. This one-dish wonder combines hearty ingredients like beef, potatoes, and green beans, all topped with melted cheddar cheese, making it a comforting and satisfying option for the whole family. Let’s dive into this simple yet delectable recipe that is sure to become a favorite in your household!
Ingredients
- 1 lb ground beef (450 g)
- 4 medium potatoes, sliced (approx. 600 g)
- 1 onion, chopped (approx. 150 g)
- 1 can (15 oz) green beans, drained (425 g)
- 1 can (10.5 oz) cream of mushroom soup (300 g)
- 1 cup shredded cheddar cheese (about 100 g)
- Salt and pepper to taste
Directions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add the chopped onion to the skillet and cook until softened, about 3-5 minutes.
- In a greased baking dish, layer the sliced potatoes evenly.
- Spread the cooked beef and onion mixture over the layer of potatoes.
- Next, add the drained green beans over the beef layer.
- Pour the cream of mushroom soup over everything, spreading it out evenly. Season with salt and pepper to taste.
- Cover the dish with aluminum foil and bake for 1 hour.
- After an hour, remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Servings: 6
Nutrition Info (per serving): Approximately 350 calories, 20g protein, 15g fat, 40g carbohydrates.
How to serve
Hobo Casserole with Ground Beef & Potatoes is incredibly versatile when it comes to serving. You can pair it with a side salad or some crusty bread for a complete meal. For an extra touch, consider garnishing each serving with freshly chopped parsley or a dollop of sour cream for added creaminess. This dish also stores well, making it perfect for leftovers the next day!
FAQs
1. Can I use other vegetables in this casserole?
Yes, you can add vegetables like corn, peas, or carrots if you prefer or have them on hand. Just ensure they are cooked or par-cooked before adding them to the bake.
2. What can I substitute for cream of mushroom soup?
If you want to avoid canned soup, you can make a homemade version using a roux, milk, and sautéed mushrooms, or use cream of chicken or vegetable soup as alternatives.
3. How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the casserole for up to 2-3 months for future meals. Just reheat thoroughly before serving.