I’ve discovered that these Apple Fritter Bites capture all the beloved flavors of traditional apple fritters but in a healthier, baked format. Drawing inspiration from old-fashioned county fair treats, these bite-sized delights deliver the perfect balance of fresh apples, warm cinnamon, and sweet glaze without the hassle of deep frying.
The Secret Behind Perfect Apple Fritter Bites
What makes these fritter bites exceptional is the combination of fresh, crisp apples and a unique double-glazing technique that creates a delightfully crispy, caramelized exterior while maintaining a tender, apple-studded interior. The broiling step is particularly genius, as it mimics the crispy exterior of traditional fried fritters.
Ingredients
For the Fritter Bites
- 1½ cups (180g) all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- 2 teaspoons ground cinnamon
- ¼ cup (57g) unsalted butter, melted
- ¼ cup (50g) granulated sugar
- 1 large egg, room temperature
- ½ teaspoon vanilla extract
- ½ cup (125g) unsweetened applesauce
- 1½ cups (about 180g) finely diced Honeycrisp or Gala apples (approximately 2 medium apples)
For the Apple Cider Glaze
- 2 cups (240g) powdered sugar
- ⅓ cup + 2 tablespoons (110ml) apple cider or juice
Detailed Instructions
Preparation
- I start by positioning my oven rack in the middle and preheating to 400°F (200°C).
- I thoroughly grease a large baking sheet with nonstick spray, ensuring complete coverage.
Making the Batter
- In my medium mixing bowl, I whisk together the flour, baking powder, salt, and cinnamon until well combined.
- In a separate large bowl, I vigorously whisk the melted butter and sugar until the mixture becomes slightly lighter in color.
- I then add the egg, vanilla extract, and applesauce to my butter mixture, whisking until perfectly smooth and fully incorporated.
- Working with a light hand, I fold the dry ingredients into the wet ingredients, mixing just until no flour streaks remain.
- Finally, I gently fold in my diced apples, being careful not to overmix.
Shaping and Baking
- Using a tablespoon measure, I drop rounded portions of batter onto my prepared baking sheet, spacing them about 2 inches apart.
- These bake for exactly 10 minutes at 400°F until they’re lightly golden and set.
The Signature Glaze
- While the fritters bake, I prepare the glaze by whisking together powdered sugar and apple cider until smooth and pourable.
- Once the fritters come out of the oven, I switch it to broil.
- I brush the warm fritters with a first coat of glaze.
- Under the broiler, I watch carefully as the glaze bubbles and caramelizes for 2-4 minutes, rotating the pan for even browning.
- After removing from the broiler, I apply a second coat of glaze for extra sweetness and shine.
Pro Tips for Success
- I find that dicing the apples very small (about ¼-inch pieces) ensures they cook through completely.
- Room temperature ingredients blend more smoothly and create a better texture.
- Watching closely during the broiling step is crucial – the difference between caramelized and burnt can be mere seconds.
Storage and Make-Ahead Tips
These fritter bites are best enjoyed fresh, but can be stored in an airtight container:
- At room temperature: 2 days
- In the refrigerator: up to 4 days
- To reheat: 10 seconds in the microwave or a few minutes in a 350°F oven
Nutritional Information
Per Fritter Bite (makes approximately 24 bites):
- Calories: 95
- Protein: 1g
- Carbohydrates: 18g
- Fat: 2g
- Fiber: 0.5g
- Sugar: 12g
Preparation Time: 20 minutes
Baking Time: 12-14 minutes
Total Time: 35 minutes (plus 15 minutes setting time)
These Apple Fritter Bites represent the perfect balance of convenience and indulgence. They’re ideal for breakfast, brunch, or afternoon tea, offering all the satisfaction of traditional apple fritters in a more wholesome, portion-controlled format. The double-glazing technique creates an irresistible texture that’ll keep everyone coming back for more.
